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sous chef in Kansas City

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  1. Sous Chef

    Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.   Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages food and labor costs within approved budget ...

  2. Executive Sous Chef

    Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s), banquet functions, and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen as well as overseeing banquet food operations. Monitors food and labor costs. Assist the Director of Food and Beverage in creating ...

  3. Sous Chef needed for Upscale Casual Restaurant!

    The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, we're looking ...

  4. Sous Chef - Hot Opportunity Upscale Restaurant

    The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, we're looking ...

  5. Sous Chef - Hot Opportunity

    Sous Chef Professional Needed Ready to make a MOVE, this may be your next career change! As a sous chef at our casual theme restaurant your function would play a major role in our full service kitchen. Bring your professional cooking techniques, good organizational, leadership and communication skills. Job Description and Duties: THE PRIMARY RESPONSIBILITY OF THE SOUS CHEF IS TO OVERSEE THE KITCHEN WITH THE SAME VISION AS THE CHEF/GM. TO SUPERVISE THE PREPARATION AND EXECUTION OF ALL ...

  6. Sous Chef Professional Needed

    Sous Chef Professional Needed Ready to make a MOVE, this may be your next career change! As a sous chef at our casual theme restaurant your function would play a major role in our full service kitchen. Bring your professional cooking techniques, good organizational, leadership and communication skills. Job Description and Duties: THE PRIMARY RESPONSIBILITY OF THE SOUS CHEF IS TO OVERSEE THE KITCHEN WITH THE SAME VISION AS THE CHEF/GM. TO SUPERVISE THE PREPARATION AND EXECUTION OF ALL MENU ...

  7. Sous Chef Needed Kansas City

    Sous Chef needed for Upscale Casual Restaurant! The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of ...

  8. Restaurant Sous Chef - Growing Concept!

    HOT CONCEPT DOING INTERVIEWS FOR A Sous Chef Get in on one of the best positions in the Kansas City market! We are looking for the Top Talent in Kanasas for one of our high volume locations. We are a National Restaurant Company that has multiple concepts and locations. Upscale Casual is the best way to describe our style. We have a modern twist on cuisine in a beautiful and upscale environment. The best qualified candidate will have at least two plus years experience in the restaurant and/or ...

  9. Upscale Sous Chef

    We are searching for a dynamic Sous Chef with a passion for delivering a top quality product for an upscale concept.  This is a position that requires cheerful guest interaction with the ability to manage a busy top-notch open kitchen. COMPENSATION: Competitive Salary with Extensive Benefits REQUIREMENTS • Proven Culinary Skills • Management Experience in an Efficient Kitchen • Excellent Communication Skills with High End Clientele • Professional and Courteous Attitude If you take great pride in ...

  10. Sous Chef

    Sous Chef (This is an onboard position for one of our six ships)   American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   American Cruise Lines makes it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and ...

  11. Upscale Fine Dining Chain seeks Sous Chef!

    Our Sous Chefs and Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. As a Manager and/or Sous Chef for us, you would be responsible for and ensuring the quality ...

  12. Kitchen Managers and Sous Chefs Needed for High Volume, Culinary Drive

    Popular and expanding high-volume Upscale Casual concept is looking for top-notch kitchen management professionals for their KC location. This is a fast-paced atmosphere, and we need managers who can “think on their feet,” have the ability to hire, train, and develop culinary staff, and have a strong grasp on BOH P&Ls in a high volume ($4+ million) full-service concept with full bar. This is a growth-minded restaurant company with a focus on opening new units…and we pride ourselves on offering ...

  13. Sous Chef / Kitchen Manager (KM) - (RRBKSKC)

    An experienced Kitchen Manager/Sous Chef is needed for a high volume growing national chain with great career advancement opportunities.  You will work in a “from scratch” kitchen, in a fun and exciting environment.   BENEFITS INCLUDE: •    Paid Medical, Dental and Vision with competitive out of pocket costs •    401K Plan with matching •    Paid vacation •    Flexible scheduling with rotating weekends off •    Top notch training and team support •    Other great benefits are available COMPENSATION ...