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sous chef in Kansas City

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    1. Great Sous Chef Opportunity for the best restaurant group in KC

      Our firm is representing a trendy and booming restaurant group who is seeking two talented Sous Chef for two of their Kansas City locations!   Recognized as one of KC’s most well-respected restaurant groups this company's passion is to pair craft beers, dynamic wines and ...

    2. Restaurant Manager

      DEPARTMENT: Food Service Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well- prepared, and profitable service of food and beverages. Accountable and Reports to (Job Title): Manager of Perishables General Manager of ...

    3. Restaurant Sous Chef Needed That’s Driven and Meticulous

      Restaurant Sous Chef Needed That’s Driven and Meticulous If you prefer to unselfishly receive your directives, then quietly and deliberately go about your task list with sniper like precision; The Kansas City Club needs your help. We have an opportunity for the right ...

    4. Cook - Deli

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    5. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    6. Great Opportunity for a Rising Sous Chef

      Our firm is representing a trendy and booming restaurant group who is seeking two talented Sous Chef for two of their Kansas City locations!   Recognized as one of KC’s most well-respected restaurant groups this company's passion is to pair craft beers, dynamic wines and ...

    7. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    8. Sous Chefs who want to be Executive Chefs needed in Kansas City

      Our firm is representing a trendy and booming restaurant group who is seeking two talented Sous Chef for two of their Kansas City locations!   Recognized as one of KC’s most well-respected restaurant groups this company's passion is to pair craft beers, dynamic wines and ...

    9. Sous Chef

      POSITION SUMMARY Providedirectandgeneralsupervisiontoculinaryteam inassignedoutletonassignedshifttoensurequalityfoodpreparation and guestsatisfactionwhilesupporting Pinnacle's vision,mission andvalues. SUPERVISORY Position reportstoArea Chef, Chef deCuisine. ...

    10. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...