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restaurant management in Kansas City

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  1. Pizza Delivery Driver at Papa John's

    Basic math and cash management skills. Papa John’s has over 4,600 restaurants worldwide. Exciting things are happening at Papa John’s corporate restaurants....

  2. Restaurant General Manager at NPC International

    Restaurant General Manager Benefits:. Our Restaurant General Managers play the key role in the operation of our restaurants....

  3. Cook/Kitchen Manager at Pizzabella

    Commercial kitchen, basic food prep, creating specials, time management, cost control,:. Pizzabella is a full service restaurant with a location at Mission...

  4. Restaurant Manager at Qdoba Mexican Eats

    Foster an epic place to work as a Restaurant Manager. Fly your flag and manage the overall operations of your Qdoba restaurant....

  5. Shift Manager at McDonalds

    This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description....

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    1. Cashier - Customer Service Sales Representative for Convenience Store

      Date: January 26, 2016 Title of job: Cashier - Customer Service Sales Representative for Convenience Store Company Name and Location: SM Trading Corporation dba. Fuel Expresso #3 23000 W 83rd Street Shawnee, Kansas 66227 Part time or Full Time: We are looking for Full & Part Time between the hours of 2 PM - 10 PM Must be able to work weekends Duties: You will be responsible for keeping your area and the store neat, clean well stocked and ready to serve our guests. You will operate a cash register at a convenience store with food, snacks ...

      PartTime Allowed
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      No Freelance
      No Telecommute

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    1. Restaurant Manager & Kitchen Managers - Full-Service Restaurant

      Popular and successful full-service fresh scratch kitchen restaurant group is growing quickly and looking for Restaurant Managers in KC whom want to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This immediate, exciting opportunity for the right Manager offers great training, great compensation & benefits, ...

    1. Restaurant General Manager at Pickleman's Gourmet Cafe - Lawrence, KS

      Pickleman’s Lawrence, KS is now hiring Restaurant Management in the Lawrence market. Restaurant management experience in the areas of food production, schedule...

    1. Restaurant Manager & Culinary Manager - SPIN! Neapolitan Pizza

      Immediate FOH Manager, and Culinary Manager opportunities across the Kansas City Metro with the SPIN! Neapolitan Pizza group, a gourmet-casual, scratch kitchen pizza restaurant chain and one of the most successful and awarded growing brands in the Restaurant Industry! SPIN! Pizza is best known for its eclectic, affordable premium wines priced well below traditional restaurant prices and hand ...

    1. Restaurant Manager at Mr. Sushi

      SUSHI JAPANESE RESTAURANT*. Sushi Japanese Restaurant specializes in delicious fresh sushi and hibachi-style dining, coupled with a fun environment and...

    1. Restaurant Manager Needed in Kansas City

      This company is all about setting a high bar for food, service, and our teams. The idea is simple: Offer guests an inviting restaurant with high quality, handmade food at reasonable prices, while valuing everyone, (guests and associates alike) and treating them with respect. We are in need of a leader to help show these values by example, from the back of the house to the front!  This ...

    1. Restaurant Team Member - Crew (336 - 135th & Metcalf) at Chipotle Mexican Grill

      If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management...

    1. Restaurant Assistant Manager

      Position Summary:Managers are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.Duties and Responsibilities:Planning and organizing· Studies past sales ...

    1. Franchise Business Consultant at Qdoba Mexican Eats

      Must be continuously knowledgeable of all new restaurant opening activities, deadlines, and obstacles, so as to act as the main resource of information for...

    1. Restaurant General Manager

      We are seeking General Managers for an innovative, quick casual restaurant group in the Kansas City Metro area. Recently this concept was ranked #1 in food quality and taste, service, cleanliness, and atmosphere AND Best Burger. These positions will be an integral part of the organization’s leadership and management team, which is expanding operations as you read!This is an ideal opportunity ...

    1. Provision Master at NCLH Corporation

      Onboard storeroom management. Prior restaurant management experience may substitute for this educational requirement at an equivalent rate....

    1. Restaurant And Bar Manager

      Looking for experienced managers, no job hoppers, team focused ready to both learn and teach. High volume experience, nights and weekends are required. Westport location. 5 day work week, 45-50 hours. Onsite training, local KC company. This southern-inspired smokehouse combines our love of great beer with legendary BBQ. In addition, our menu features inspired meat-free options to satisfy ...

    1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

      A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant....

    1. Restaurant Manager

      ABOUT USAn alternative to fast food, Zaxby’s offers fresh, prepared-at-order chicken fingers, wings, sandwiches and salads. The quick casual restaurant - based in Athens, Georgia - has boomed to more than 700 units in 16 Southeastern states (Alabama, Arkansas, Florida, Georgia, Indiana, Kentucky, Louisiana, Mississippi, Missouri, North Carolina, Ohio, South Carolina, Tennessee, Texas, Utah ...

    1. Services at Air Force Reserve

      Restaurant, Hotels and Fitness Management – 11 credits. From managing base food, commissary , retail and lodging facilities to overseeing recreation, fitness...

    1. Restaurant General Manager

      We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges.As a Restaurant General Manager at one of our franchise-owned BURGER KING® Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial ...

    1. Terminal Driver at Bronco Wine Company

      Collaborate with management and sales representatives to communicate customer concerns and resolutions. Make multiple statewide deliveries to bars, restaurants,...

    1. Restaurant Manager - LIberty, MO - Heartland

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    1. Restaurant General Manager at Potbelly Sandwich Works

      Continual development so you grow both professionally and personally in your restaurant management career. Experience in the Restaurant Industry, preferred....

    1. Restaurant Manager - Lenexa - Heartland

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

    1. Delivery Driver at Papa Johns

      Basic math and cash management skills. Papa John’s has over 4,600 restaurants worldwide. Exciting things are happening at Papa John’s corporate restaurants....

    1. Restaurant Kitchen Manager

      The kitchen manager is responsible for all kitchen functions including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation ande cleanliness. KM is also responsible for the training of employees in connection with purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.

    2. Assistant Restaurant Manager

      Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees, In addition, they assist the GM with inventory control and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The asst. manager reports to the general manager and the ...

    3. Restaurant General Manager

      The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The GM reports to the President.

    4. Restaurant Training Manager

       Trainer and coach - ability to be a strong trainer or coach to others on restaurant routines and systems, as well as how to effectively interact with customers and each other.  Management skills - excellent track record of coaching and training employees and effectively resolving employee relations issues. Ability to motivate a strong team, and set a positive and upbeat store environment.  ...

    5. Restaurant Assistant Manager

      Position Summary:Managers are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.Duties and Responsibilities:Planning and organizingStudies past sales ...

    6. Restaurant General Manager-Uncle Buck's Grill

      POSITION SUMMARYWith minimal supervision, the General Manager is responsible for managing a single restaurant. This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The General Manager is the face of Bass Pro Shops in the community and is a key position in delivering the Bass Pro experience. POSITION ...

    7. Quick-Service Restaurant General Manager

      Looking for a high potential General Manager for one of the most successful Brands in the Quick-Service/Fast Food Restaurant Industry! Looking for a professional Restaurateur whom wants to help grow a concept and brand.This is an exciting opportunity for a high potential General Manager who is interested in moving to the next level. This exciting opportunity offers great training, great ...

    8. Restaurant Manager

      We are looking for Restaurant Manager candidates for a well known concept. This is a high volume concept that has very loyal customer base. If you are looking to upgrade your career with a company that is poised for explosive growth.....this is the position you have been waiting for!The ideal Manager candidate will come from restaurant management background with at least 2 years of restaurant ...

    9. Front of House-Restaurant Manager

      Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAY Our Front of House (FOH) ...

    10. Restaurant Manager

      Restaurant ManagerAmerica’s Fastest Growing ConceptDo you want to join the fastest expanding company in the United States as a Restaurant Manager and increase the success of one of our booming markets? We are seeking an experienced, personable and energetic Fast Casual Restaurant Manager to provide support to our daily operation in St. Joseph, MO. Look no further and come join one of America ...

      1. Fast Food Shift Supervisor at The Legacy Restaurant Group (Wendy's): Recruitment by Scott Human Resources

        Management and supervisory experience, preferred. We have opportunities for you to soar at Wendy's!...

      2. Department Manager at McDonalds

        The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet...

      3. Director of Engineering at Kessinger Hunter Managment, Inc.-Crown Center

        Able to manage multiple stakeholders simultaneously at all levels (owners, hotel management team, staff, housekeeping, and restaurants)....

      4. Restaurant Assistant Manager at Panera Bread

        Current, restaurant management experience is desired.Ability to work within the KC Metro area. We are seeking candidates with experience in restaurant...

      5. Restaurant Manager at PIcklemans Kansas City

        Restaurant management experience in the areas of food production, schedule writing, training, and customer service....