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prep cook in Kansas City

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  1. Sous Chef

    DEPARTMENT: Kitchen The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to ...

  2. RestServer-Bistro-RefreshBusPM - Courtyard (14001IG9)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  3. RestServer-Bistro-RefreshBusPM - Courtyard (14001IG9)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  4. RestServer-Bistro-RefreshBusAM - Courtyard (14001HXK)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  5. Prep Cook

    Prep cook We are looking for full and part time prep cooks. An ideal candidate works well in a team environment and is capable of multi tasking. We prefer candidates who have culinary passion and an interest in learning back of the house management concepts. Night and ...

  6. Kitchen Manager

    Kitchen Manager We are now hiring a kitchen manager. We are seeking applicants with background in back of the house management, menu construction, food cost accounting, along with a culinary passion. Must present or be able to obtain county food handlers permit. (SERVSAFE) ...