eBay Classifieds » All ads » Jobs » 

line cook in Kansas City

(1-8 of 8 ads)
View as:
Categories
  1. General Labor

     We are currently hiring for Grill Cook, General Labor (send out), Event Staffing, and more. Please send your resume to [email removed] and apply on-line today! www.expresspros.com/Overland Park. 

  2. Sous Chef

    DEPARTMENT: Kitchen The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to ...

  3. Independent Sales Representative

    Frymate is experiencing expansive growth in its Business to Business Operating Plan and is looking for establish Independent Sales Reps throughout the country who want to add to their product line. For you entrepreneurial sales professionals and consultants, now is an ...

  4. Independent Sales Representative

    Frymate is experiencing expansive growth in its Business to Business Operating Plan and is looking for establish Independent Sales Reps throughout the country who want to add to their product line. For you entrepreneurial sales professionals and consultants, now is an ...

  5. Independent Sales Representative

    Frymate is experiencing expansive growth in its Business to Business Operating Plan and is looking for establish Independent Sales Reps throughout the country who want to add to their product line. For you entrepreneurial sales professionals and consultants, now is an ...

  6. PIG & FINCH GASTROPUB ♦ LINE COOKS ♦

     Pig & Finch Gastropub located in Leawood's Park Place, Independently owned and operated is hiring full & part time line cooks! Open Availability is required! Candidates must possess: -Experience in high end, scratch, menus based in great cookery. -Available to work ...

  7. Sales Lead Part Time

    Summary Sales Lead Sales Lead Job Summary- The Sales Lead serves as a lifeline to the company in the field. The position calls for quick-thinking, efficient decisions that ensure the best possible outcome in unpredictable and fast-moving environments. Simply put, the ...

  8. Restaurant Line Cook (PT/FT-2)

    Prepare food of consistent quality following production and portion standards Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Date all food containers and rotate as per the food standards, making sure that all ...