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line cook in Kansas City

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  1. Outside Sales-Restaurants

    Green restaurant equipment sales. We are looking for experienced salespeople to sell our heat recovery system to local restaurants and facilities that have commercial kitchens. Full service restaurants, full service hotels, colleges, hospitals and institutions are potential candidates. Individually owned, franchised and corporate chains are potential customers. EcoThermal Filters are designed to capture waste heat from a restaurants cook line and pre-heats domestic hot water. The system is supported ...

  2. Executive Kitchen Manager One of our BEST Restaurant Manager

    Executive Kitchen Restaurant Manager Jobs needed for High Volume Chain! Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on an opening, mid and/or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Manager ensures that the shift is run in a smooth ...

  3. Restaurant Staff

    We are hiring for several positions in Casey's Restaurant at the Holiday Inn SE - CoCo Key Water Resort, apply in person or online at the following: 9103 E 39th St Kansas City, MO 64133 www.cocokeykansascity.com   Restaurant Server:  Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.  Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by ...

  4. Sous Chef

    Sous Chef (This is an onboard position for one of our six ships)   American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   American Cruise Lines makes it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and ...