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kitchen manager in Kansas City

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    1. Cook-Second - Overland Park Marriott (15000HL3)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Supervisor-Kitchen - Overland Park Marriott (15000HKU)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Kitchen Manager

      Seeking experience Managers to join our team! We are a well established and growing multi-unit full service restaurant group with over 80 locations across the country. We are an original in the casual full service dining sector and have an outstanding reputation for quality. ...

    4. Dishwasher

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Ensures the cleanliness of kitchen equipment, dishes, utensils, etc. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Managers GM, Perishables, and Store ...

    5. Concessions Manager

      Do you love working with the public in a fast-paced outdoor environment and do you have experience in fast food or concessions management? If so, this may be the perfect position for you! We are hiring a Concessions Manager to oversee the food production at one of the area ...

    6. Restaurant Assistant Manager for a Well Known Company in the KC Area

      A trendy and growing restaurant group is seeking a talented ASSISTANT MANAGER for a couple of their locations! Overland Park, KCMO and North KCMO! Recognized as one of KC’s most well-respected restaurant groups this company's passion is to pair American craft beers and ...

    7. Manager

      Full service, upscale Kansas City icon is seeking an Assistant Manager to join our local restaurant group! Our first restaurant opened over 50 years ago and was voted "Most Popular Restaurant in Kansas City" by the 2011 prestigious Zagat's Survey of America's Best ...

    8. Kitchen Manager

      Full service, upscale Kansas City icon is seeking a Kitchen Manager to join our local restaurant group! Our first restaurant opened over 50 years ago and was voted "Most Popular Restaurant in Kansas City" by the 2011 prestigious Zagat's Survey of America's Best Restaurants. ...

    9. Delicatessen Clerk

      DEPARTMENT: Delicatessen Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Runs the department registers and receives payment, makes change, etc., where applicable. Accountable and ...

    10. Restaurant Manager / Kitchen Manager

      Immediate management opportunity with several of the most successful Brands in the restaurant industry! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits ...

    11. Landscape  Hardscape Foreman

      Hardscape and Landscape Foreman       (This job is located in Lees Summit, MO) Projects include: Hardscape Installation, Paver Patios, Outdoor Kitchens, Firepits, retaining walls, ornamental Landscape and some pool renovations. Also some Lawn Care and Maintenance, ...

    12. Kitchen Clerk

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Accountable and Reports to (Job Title): Store Director, ...

    13. Delicatessen Manager

      DEPARTMENT: Delicatessen Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price. ...

    14. Kitchen Clerk

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Accountable and Reports to (Job Title): Store Director, ...

    15. Cook - Deli

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    16. Food Service Specialist

        Purpose Works under the supervision of the Food Service Manager.  This position is responsible in cooperation with other kitchen staff for meal and snack preparation and maintaining the kitchen. Essential Responsibilities • Prepare meals and snacks according to assigned ...

    17. General Manager, Kitchen Manager, and Restaurant Managers (KC Metro)

      Restaurant Managers Immediate GM, FOH, and Kitchen Manager opportunities in the KC Metro with several of the most successful Brands in the Restaurant Industry! Looking for professional restaurateurs whom want to join Great Concepts, Grow their Career, and Have Fun At Work! ...

    18. Concessions Manager

      Do you love working with the public in a fast-paced outdoor environment and do you have experience in fast food or concessions management? If so, this may be the perfect position for you! We are hiring a Concessions Manager to oversee the food production at one of the area ...

    19. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    20. Kitchen Manager - Independence, MO

      Main Event Entertainment is a fast growing Dallas-based company founded in 1998, operating family entertainment centers in the southern US. The company's high energy, high volume facilities range in size from 50,000 to 75,000 square feet and host a variety of attractions ...

    21. Kitchen Clerk

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Accountable and Reports to (Job Title): Store Director, ...

    22. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    23. General Manager, Kitchen Manager and Restaurant Managers-KC Metro

      Successful Upscale Casual Restaurant Companies are looking for a Restaurant General Managers, Kitchen Managers and Restaurant Managers who want to join Great Concepts, Grow their Career and Have Fun at Work! These exciting opportunities offer great training, great ...

    24. General Manager, Kitchen Manager and Restaurant Managers-KC Metro

      Successful Quick Casual Restaurant Company is Looking for a Restaurant General Managers, Kitchen Managers and Restaurant Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, ...