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kitchen manager in Kansas City

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    1. Sous Chef - Deli

      POSITION SUMMARY Providedirectandgeneralsupervisiontoculinaryteam inassignedoutletonassignedshifttoensurequalityfoodpreparation and guestsatisfactionwhilesupporting Pinnacle's vision,mission andvalues. SUPERVISORY Position reportstoArea Chef, Chef deCuisine. ...

    2. Chef/Sous Chef - 801 Chophouse

      801 Restaurant Group, a privately owned iconic restaurant company with eight locations across the Midwest, is seeking a talented Sous Chef for 801 Chophouse. We currently operate three concepts in the Kansas City area: 801 Chophouse, Pig & Finch Gastropub and 801 FISH (801 ...

    3. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    4. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    5. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    6. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills.SummaryThe Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    7. Demonstrator

      DEPARTMENT: Grocery Provides prompt, efficient and friendly customer service. Prepares a demonstration of a product for the customers in the store. Offers customers samples of the product, explains the product and makes suggestions for preparation. Accountable and Reports ...

    8. Demonstrator

      DEPARTMENT: Grocery Provides prompt, efficient and friendly customer service. Prepares a demonstration of a product for the customers in the store. Offers customers samples of the product, explains the product and makes suggestions for preparation. Accountable and Reports ...

    9. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    10. Manager

      Full service, upscale Kansas City icon is seeking an Assistant Manager to join our local restaurant group! Our first restaurant opened over 50 years ago and was voted "Most Popular Restaurant in Kansas City" by the 2011 prestigious Zagat's Survey of America's Best ...

    11. Assistant Kitchen Manager

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest most innovative and best quality products at a competitive retail price to customers. Accountable and Reports to (Job Title): Store ...

    12. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    13. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    14. Cook - Second - The Overland Park Marriott (140028D9)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Delicatessen Clerk

      DEPARTMENT: Delicatessen Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Runs the department registers and receives payment, makes change, etc., where applicable. Accountable and ...

    16. Delicatessen Clerk

      DEPARTMENT: Delicatessen Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Runs the department registers and receives payment, makes change, etc., where applicable. Accountable and ...

    17. Delivery Person

      DEPARTMENT: Grocery Provides prompt, efficient and friendly customer service. Delivers floral, caterings, prescriptions and on line shopping to customers and collects payments if needed. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; ...

    18. Kitchen Clerk

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Accountable and Reports to (Job Title): Store Director, ...

    19. Server

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Responsible for taking and delivering food and beverage orders to diners in the Hy-Vee dining setting. Ensures correct and prompt delivery of food. Accountable and Reports to (Job Title) ...

    20. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    21. Server-Banquets - Overland Park Marriott (1500040B)

      The Overland Park Marriott, located at 10800 Metcalf Avenue, Overland Park, KS 66210 is currently hiring Server-Banquets. Responsibilities include: Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    23. Hardscape / Landscape Foreman

      Company Description: We are a very reputable JOCO based Lawn and Landscape Business seeking an experienced Hardscape / Landscape Foreman who is willing to grow with us.  We are a full service company seeking professionals.   Job Description: Looking for a reliable, hard ...

    24. Cook-Second - Kansas City Airport Marriott (150002Z9)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute