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  1. Assistant Food & Beverage Manager

    Job Description To assist the F&B Director in planning, organizing, directing, and coordinating the workers and resources for efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL FUNCTIONS: 1. Works with chefs and other personnel to plan menus that are flavorful and popular with customers. 2. Estimates food and beverage costs. Works with chefs for efficient provisioning and purchasing of supplies. Supervises portion control and quantities of preparation ...