eBay Classifieds » All ads » Jobs » 

food science in Kansas City

(1-4 of 4 ads)

View as:
Categories
  1. Sponsored Link 5
  2.  
  1. Materials Manager - St Elmo, IL location

    Plant Materials Manager SCOPE OF POSITION: The position provides plant-wide leadership for the areas of material movement and staging, inventory management, and finished good deployment. This position is responsible for material management and warehouse functions focused on the efficient utilization of equipment, facilities, staffing and inventories of a food manufacturing facility.   ESSENTIAL DUTIES AND RESPONSIBILITIES: The individual placed in this position is responsible for the creative ...

  2. Plant Quality Manager - located in Centralia, IL

    On January 29, 2014, Pinnacle Foods Inc. (NYSE: PF) (“Pinnacle Foods”) entered into a definitive agreement with Duncan Hines co-packer Gilster Mary Lee (“Gilster”) to acquire the Duncan Hines manufacturing business located in Centralia, Illinois. Duncan Hines manufacturing has been under a long-term co-packing contract with Gilster since 1998, and the Centralia facility has only produced Duncan Hines products since that time. The acquisition will enable Pinnacle to cost-effectively invest in the ...

  3. Bakery Application Technologist

    Contact Sonja for more details: 815-756-1221 The Sr. Application Technologist will be responsible for developing new bakery ingredient mixes and overseeing scale-up. Qualifications: - BS Bakery Science, Food Science, similar - 10-15 years of product development in ingredients and baked good products - Hands-on experience in yeast raised products - Excellent communication, interpersonal and customer interaction skills - Experience with experimental design, statistical analysis, and Excel - US ...

  4. Scientist - Bakery Applications     89.14MR

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for the development of products, application of ingredients, and support of internal and external customers. Qualifications: -BS, preferably MS in bakery science, food science, cereal chemistry, or related field -AIB, CMB, or technical training a benefit -5+ years of technical experience with a major food or ...