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food science in Kansas City

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  1. Account Manager/Sales at Naturex Inc.

    BS in Food Science. The Account Manager will act as a product expert for our food and beverage division. Must have understanding of the features, benefits, and...

  2. Secretary- School of Medicine at Quinnipiac University

    Netter MD School of Medicine, Nursing and the College of Arts and Sciences. Arrange meetings and travel as required, notify participants, and arrange for all...

  3. Data Scientist at SESYNC

    Developing models of shocks to the global food trade; Our supported science teams and postdoctoral fellows come from many different disciplines and synthesize...

  4. Sr Assoc / Scientist at Abt Associates

    Must have at least ten (10) years of progressively more responsible experience analyzing complex challenges in food security, agricultural development, or...

  5. Corporate Communications Specialist at HireVelocity

    Research, write and edit blogs and thought leadership pieces to promote our expertise in various areas from nutritional science to industrial starches....

    Ads
    1. Application Lead - Bread & Rolls 403.16MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221 Attach resume when responding to this posting :: The Application Lead will be responsible for collaborating with the Research Development & Application leaders to develop new ingredient solutions for customers, executing projects, delivering food strategy, and developing partnerships ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Preschool Closer-Maddox at YMCA of Middle Tennessee

      Promote healthy nutrition habits by sitting and eating with the children, encouraging children to “try” new foods....

    1. Restaurant Manager

      Job Title : Restaurant Manager FLSA : Non-Exempt Department: Kitchen Revision Date : 05/2012 General Function : Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations: Accountable and Reports to: Manager of Perishables; General Manager of Food Service ...

    1. Preschool Lead Teacher - Brentwood at YMCA of Middle Tennessee

      Promote healthy nutrition habits by sitting and eating with the children, encouraging children to “try” new foods....

    1. Sr. Food Technologist, Pet R&D 270.16MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221 Attach resume when responding to this posting :: The Sr. Food Technologist will be responsible for the development of new products and/or improvement of existing products to meet strategic business objectives and provide customer support. Qualifications: -BS/MS in meat science or ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Community College Faculty at Riverland Community College

      Master's (or PhD) degree in food science, food technology, food chemistry, food engineering, food processing, food microbiology, nutritional science or food and...

    1. Food Technologist, Pet R&D 268.16MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221 Attach resume when responding to this posting :: The Food Technologist will be responsible for the development of new products and/or improvement of existing products to meet strategic business objectives and providing customer support. Qualifications: -BS/MS in meat science or animal ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Environmental Health Scientist at Cardno

      .BS, MPH or MS in environmental health sciences or related field. Our team of scientists solves problems and answers difficult questions about the possible...

    1. Production Supervisor

      We have an exciting opportunity for individuals with minimal experience who want a career track in food manufacturing at a company where you can learn and grow! Looking for someone with a BS degree in Science, Engineering or Business. My client requires a minimum of an internship in a food manufacturing setting. One to three years operations or in-plant quality experience is preferred. ...

    1. Regulatory Affairs Assistant at Sales Consultants of Morris County

      Bachelors of Science degree in Biology, Food Sciences, Nutritional Sciences, Chemistry, or related fields would be preferred....

    1. Restaurant Assistant Manager

      Job Title : Restaurant Assistant Manager FLSA : Non-Exempt Department: Grocery Revision Date : 04/2013 General Function : Plan, organize, direct, and coordinate the workers andresources of the restaurant for the efficient, well-prepared, and profitableservice of food and beverages. Reporting Relations: Accountable and Reports to: FoodService General Manager; Manager of ...

    1. Japanese Business Services Senior ERP Consultant at Plante Moran

      Bachelors’ Degree in Business, Finance, Accounting, Economy, Industrial Engineering, Information Systems, Computer Science, or related field is required....

    1. Restaurant Manager - Market Grille

      Job Title: Restaurant Manager FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function Plan, organize, direct, and coordinate the workers and resources of the Market Grille for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations Accountable and Reports to: Manager of Perishables; General Manager of Food ServiceDirect Reports ...

    1. Intern -Coop - Product Performance Evaluation at L'Oreal USA

      Current BS or Master's student in Food Science, Sensory Science or related field. Co-op position - Associate Scientist....

    1. Restaurant Manager - Market Grille

      Job Title: Restaurant Manager FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function Plan, organize, direct, and coordinate the workers and resources of the Market Grille for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations Accountable and Reports to: Manager of Perishables; General Manager of Food ServiceDirect Reports ...

    1. Planning, Monitoring & Evaluation (PME) Specialist at Camris International

      CAMRIS International is a growing international development and research firm with experience working in more than 80 countries. We combine our proven systems

    1. Cyber Operations Officer (17A) at U.S. Army

      Applicants must have a bachelors of science or higher degree in electrical engineering, computer science, computer engineering, information systems, information...

    1. Sr. Scientist - Emulsifier Innovation Center at Corbion

      The successful candidate should be passionate about conducting food science research in the areas of lipids, cereal chemistry, food polymer science, food...

      1. Independent Contract Editor--Environmental Studies at American Journal Experts (AJE)

        Food science and technology. At American Journal Experts (AJE) , we help researchers successfully communicate their work through trusted author-oriented...

      2. Independent Contract Editor--Chemistry and Materials Science at American Journal Experts (AJE)

        The ideal applicant for this position would have had exposure to the chemistry or materials science literature....

      3. Program Assistant, Fishery Solutions Center at Environmental Defense Fund

        This leading green group, with programs from Boston to Beijing, has tripled in size over the past decade by focusing on strong science, uncommon partnerships...

      4. Online Instructor - (HUM200) Ethics in Contemporary Society at Carrington College

        Three or more years of directly relevant professional experience in the field of instruction ( working in food science, nutrition, or as a dietician ) is...

      5. Online Instructor - (ENG101) English Composition at Carrington College

        Three or more years of directly relevant professional experience in the field of instruction ( working in food science, nutrition, or as a dietician ) is...