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food management in Kansas City

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    1. Quick-Service Restaurant Management

      Looking for Managers, Assistant Managers, and entry level Management ready to go to the next level as a General Manager, or Co-Manager with one of the most successful Brands in the Quick-Service Restaurant Industry! This is an exciting opportunity for Managers or Assistant ...

    2. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills.SummaryThe Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    3. Maintenance Engineer

      Seeking Maintenance Engineers for multiple facilities in the Upper Midwest. The Maintenance Engineer will oversee a team of 14 maintenance technicians and will report to the Maintenance Manager. This position will be involved in day to day maintenance activities, project ...

    4. Assistant Produce Manager

      DEPARTMENT: Produce Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest most innovative and best quality products at a competitive retail price to customers. Accountable and Reports to (Job Title): Store Director; ...

    5. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    6. Bakery Clerk

      DEPARTMENT: Bakery Provides prompt, efficient and friendly customer service. Reviews daily orders, prepares & replenishes product in a prompt, efficient and friendly manner. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Managers GM, ...

    7. Italian Express Clerk

      DEPARTMENT: Hy-Vee's Italian Express Provides prompt, efficient and friendly customer service. Takes orders from customers over the telephones or counter. Orders and receives products requested by the department manager. Checks to make sure orders are correct. Accountable ...

    8. Assistant Kitchen Manager

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest most innovative and best quality products at a competitive retail price to customers. Accountable and Reports to (Job Title): Store ...

    9. Sous Chef - Deli

      POSITION SUMMARY Providedirectandgeneralsupervisiontoculinaryteam inassignedoutletonassignedshifttoensurequalityfoodpreparation and guestsatisfactionwhilesupporting Pinnacle's vision,mission andvalues. SUPERVISORY Position reportstoArea Chef, Chef deCuisine. ...

    10. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    11. Host/Cashier - Cafe

      Position Summary Provide cashiering services, to patrons of the restaurant. Coordinate activities of the dining room personnel engaged in providing courteous and prompt service to customers. Duties and Responsibilities Insure proper service to our guests, including but ...

    12. Maintenance Engineer

      ***This position will be located in the Upper Midwest. Must be open to paid relocation to the Upper Midwest.*** Requirements: * 4 Year Degree in Engineering* 1 Year of Maintenance or Engineering experience within the Pharmaceutical, Food, or Agricultural * Strong Team ...

    13. Come join our team, home provided, utilities paid and $45,000 per year

      Houseparent’s provide teaching and support to up to four persons with intellectual/developmental disabilities who live in separate, but attached duplexes in the Johnson County / Douglas County area. Family teachers work with the individuals in the home and manage both home ...

    14. Cook - Second - The Overland Park Marriott (140028D9)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Service Meat Clerk

      DEPARTMENT: Meat Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat Department. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Managers Of GM, Perishables, and Store ...

    16. Salad Bar Clerk

      DEPARTMENT: Salad Bar Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the food for freshness. Accountable and Reports to (Job Title): Store ...

    17. Checker/Stocker

      DEPARTMENT: Grocery Provides prompt and friendly service to customers and assist them when necessary. Operates a cash register and the duties which correspond. Package product, work with drive-up and/or carry-out. Replenishes product as needed. Accountable and Reports to ...

    18. Delicatessen Clerk

      DEPARTMENT: Delicatessen Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Runs the department registers and receives payment, makes change, etc., where applicable. Accountable and ...

    19. Delicatessen Clerk

      DEPARTMENT: Delicatessen Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Runs the department registers and receives payment, makes change, etc., where applicable. Accountable and ...

    20. Produce Clerk

      DEPARTMENT: Produce Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the merchandise for freshness. Accountable and Reports to (Job Title): Store ...

    21. Salad Bar Clerk

      DEPARTMENT: Salad Bar Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the food for freshness. Accountable and Reports to (Job Title): Store ...

    22. Checker/Stocker

      DEPARTMENT: Grocery Provides prompt and friendly service to customers and assist them when necessary. Operates a cash register and the duties which correspond. Package product, work with drive-up and/or carry-out. Replenishes product as needed. Accountable and Reports to ...

    23. Kitchen Clerk

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Accountable and Reports to (Job Title): Store Director, ...

    24. Server

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Responsible for taking and delivering food and beverage orders to diners in the Hy-Vee dining setting. Ensures correct and prompt delivery of food. Accountable and Reports to (Job Title) ...