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executive chef in Kansas City

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  1. Sous Chef/Line Cook at The Corner Restaurant

    As our Sous chef, you will report directly to the our Executive Chef. We are a busy little breakfast, lunch, brunch spot in the heart of Westport looking for a...

  2. Provision Master at NCLH Corporation

    Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

  3. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

  4. AWS Global Solutions Architect at CSC

    Creates and cultivates key trusted-advisor relationships with senior level IT executives demonstrating an understanding of key business challenges within...

  5. TRAVELING EXECUTIVE CHEF at Compass Group USA

    Hands-on chef experience a must. If you are a Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities,...

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    1. Line Cook - Market Grille

      Job Title: Line Cook FLSA: Non-ExemptDepartment: Kitchen Revision Date: 03/2016 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. ...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Lead Chef - Market Grille

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function The Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Fort Worth, TX....

    1. Baking - Pastry Cook!

      Pastry Chef Corporate Dining - Monday - Friday!AMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We currently have a great new opportunity for a Pastry Chef to join our team ...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. District Corporate Executive Chef

      District Corporate Executive ChefAMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We have a great opening for a District Corporate Executive Chef in the Kansas City area! This ...

    1. Senior Solution Engineer (Chicago Metro) at Electric Cloud, Inc.

      Collaborate with sales account executives to develop ROI. Electric Cloud, IBM UDeploy/URelease, CA Nolio, XebiaLabs, Chef, Puppet, Automic)....

    1. CONTROLLER

      A Kansas City company honored with "Best Place To Work in Kansas City" award and many others is adding a Controller position to their dynamic team! This dynamic company has been featured on National Shows and Magazines which claim their products are exceptional and provide health and wellness benefits, to which I can attest! They are looking for an individual who doesn't go to work to work ...

    1. Cook Teppanyaki at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Sous Chef

      Sous Chef Executive Dining Kansas City Fortune 500 location!AMERICAN FOOD & VENDING CORPORATION, is one of the fastest growing, national providers of corporate dining and catering services, including many leading Fortune 500 companies. Currently we are seeking candidates for the position of Sous Chef for Executive Dining in Kansas City.The Sous Chef assists the Executive Chef and leads all ...

    1. Executive Chef at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. SOus CHef

      Sous ChefUpscale Casual-Culinary LeaderAre you a Sous Chef that loves to use your talents to bring your culinary visions to life? If so, you could be just what our restaurant needs! Apply Today to become the Sous Chef for our location Kansas City, MO. Our company is committed to providing every guest with an exceptional dining experience every time they walk through our doors. Each dish on ...

    1. Agile Coach at Diverse Lynx

      Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

    1. Director of CATERING

      Director of Catering American Dining Creations, one of the largest privately-held corporate culinary and catering service providers in the United States, is currently hiring for the position of Director of Catering. The position is for a Fortune 500 Corporate Headquarters' and will serve as the events leader and work closely with account management team.RESPONSIBILITIES Will set the overall ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Full Time Position: Customer Service Representative - Immediate Hire

      We have 10 immediate start positions to fill!Customer Service Representative Job Purpose: Attracts and Serves customers by providing product and service information at events and promotions.  Customer Service Representative Job Duties:•Attracts potential customers by answering product and service questions; suggesting information about products and services.•Opens customer accounts by ...

    1. Executive Chef at Millennium Hotels

      Minimum of 3-4 years as an Executive Chef. The qualified candidate will have a minimum of three (3) years ofexperience as an Executive Chef at a full service...

    1. Executive Chef - High Volume Casual Restaurant

      *Executive Chef - Kansas City, KSImmediate opportunity for a skilled Executive Chef with one of the most exciting restaurants in the city, and a top-rated concept in the region! Looking for a professional Executive Chef whom wants to be part of a high energy dining experience with a high volume restaurant chain. This exciting opportunity for the right Executive Chef offers great training, ...

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. Executive Chef: Experienced Executive Chef Needed

      Our client is seeking an experienced Executive Chef/Senior Kitchen Manager for their family-fun themed Kansas City restaurant. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Executive Chef join their team immediately!Essential Duties and Responsibilities:Responsible for ...

    2. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

      1. EXECUTIVE CHEF at Compass Group USA

        Executive Chef in Silver City, NM:. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and...

      2. SOUS CHEF at Compass Group USA

        The Sous Chef usually reports directly to the Executive Chef or Chef. You may work with the Executive Chef or Chef in developing new menus and recipes and may...

      3. Executive Chef at ONE UN New York

        Minimum of 3-4 years as an Executive Chef. Hotels & Resorts, North America is currently seeking an Executive Chef to....

      4. SYSTEM EXECUTIVE CHEF at Compass Group USA

        System Commissary Executive Chef in St. Hands-on chef experience a must. Multi-unit Exec Chef experience Highly Desirable....

      5. Sous Chef Asia at Royal Caribbean Cruises Ltd.

        Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...