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executive chef in Kansas City

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    1. 5 Star Country Club Food & Beverage Management Opportunity

      One of the most highly respected Country Clubs on the Northwest side of the KC Metro is seeking a talented Dining Room Manager. This private club caters to sophisticated diners that enjoy a personalized style of service and a large array of food and wine offerings. If you ...

    2. Cook - Deli

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    3. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    4. Sous Chefs who want to be Executive Chefs needed in Kansas City

      Our firm is representing a trendy and booming restaurant group who is seeking two talented Sous Chef for two of their Kansas City locations!   Recognized as one of KC’s most well-respected restaurant groups this company's passion is to pair craft beers, dynamic wines and ...

    5. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    6. Sous Chefs who want to be Executive Chefs needed in Kansas City

      Our firm is representing a trendy and booming restaurant group who is seeking two talented Sous Chef for two of their Kansas City locations!   Recognized as one of KC’s most well-respected restaurant groups this company's passion is to pair craft beers, dynamic wines and ...

    7. Deep Cleaner - Kitchen/Dishroom

      Position Summary Primary focus will be on facilitating through the Executive Steward/Chef the overseeing of the daily operation of all kitchen, service pantry, ware washing, silver, china and glassware. Duties and Responsibilities Adhere to established department and ...

    8. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    9. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    10. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    11. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    12. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    13. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    14. DevOps Automation Engineer - 100% Remote Work - Great Pay

      DevOps Automation Engineer In this role, engineers are responsible for implementing solutions while working with other DevOps Automation Engineers. Looking for Senior and Junior candidates. Great pay, great benefits, great opportunity! The following characteristics are ...

    15. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...