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executive chef in Kansas City

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    1. Executive Chef

        Morrison Sr. Living Food Service National Food Service firm is seeking an Executive Chef for an innovative and exciting concept! Are you highly motivated and self-directed individual who is seeking a unique career opportunity? We are actively interviewing for seasoned ...

    2. 5 Star Country Club Food & Beverage Management Opportunity

      One of the most highly respected Country Clubs on the Northwest side of the KC Metro is seeking a talented Dining Room Manager. This private club caters to sophisticated diners that enjoy a personalized style of service and a large array of food and wine offerings. If you ...

    3. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    4. Restaurant Sous Chef Needed That’s Driven and Meticulous

      Restaurant Sous Chef Needed That’s Driven and Meticulous If you prefer to unselfishly receive your directives, then quietly and deliberately go about your task list with sniper like precision; The Kansas City Club needs your help. We have an opportunity for the right ...

    5. Executive Chef

      Executive Chef Upscale-American Classic Executive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a ...

    6. 5 Star Country Club Food & Beverage Management Opportunity

      One of the most highly respected Country Clubs on the Northwest side of the KC Metro is seeking a talented Dining Room Manager. This private club caters to sophisticated diners that enjoy a personalized style of service and a large array of food and wine offerings. If you ...

    7. Cook - Deli

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    8. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    9. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    10. Sous Chefs who want to be Executive Chefs needed in Kansas City

      Our firm is representing a trendy and booming restaurant group who is seeking two talented Sous Chef for two of their Kansas City locations!   Recognized as one of KC’s most well-respected restaurant groups this company's passion is to pair craft beers, dynamic wines and ...

    11. Deep Cleaner - Kitchen/Dishroom

      Position Summary Primary focus will be on facilitating through the Executive Steward/Chef the overseeing of the daily operation of all kitchen, service pantry, ware washing, silver, china and glassware. Duties and Responsibilities Adhere to established department and ...

    12. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...