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executive chef in Kansas City

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  1. Sous Chef/Kitchen Manager at AIXOIS FRENCH BISTRO / AIXOIS BRASSERIE

    In conjunction with the Executive Chef, develop menus and ensuring adherence to recipes and product specifications....

  2. Cruise Ship Assistant Cook at CTI Group

    Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

  3. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  4. Executive Sous Chef at The Raphael Hotel

    2+ years experience as chef de cuisine or sous chef. The Raphael Hotel and Chaz on the Plaza, currently has available the position of Sous Chef. OR....

  5. '37 Steak (at Harrah's Casino) Executive Room Chef at Harrah's NKC Casino & Hotel (Caesars Entertainment)

    ’37 Steak Executive Chef *DEPARTMENT:. And attach an updated resume....

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    1. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. DevOps Engineer

      NIC Web Services, a startup division within NIC Inc. (NASDAQ:EGOV), the nation’s leading provider of secure web and mobile eGovernment services, seeks a motivated, technical individual to join our team as our DevOps Engineer. NIC's Platform provides services that run all day, every day in order to facilitate interactions with our eGovernment partners. The DevOps Engineer uses their deep ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Line Cook - Market Grille

      Job Title: Line Cook FLSA: Non-ExemptDepartment: Kitchen Revision Date: 03/2016 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. ...

    1. Executive Chef at Santa Barbara Business College

      The working Executive Chef will provide leadership, daily supervision, meal prepping and cooking. The Executive Chef is responsible for managing the planning,...

    1. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Middleware Application Technical Lead Engineer at Oracle

      Must be an strong communicator and comfortable in presenting both in public and online to business and technical executives....

    1. Line Cook - Market Grille

      Job Title: Line Cook FLSA: Non-ExemptDepartment: Kitchen Revision Date: 03/2016 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

    1. Sous Chef

      Job Title: Sous Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 11/2013 General Function : The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through ...

    2. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    3. Executive Chef

      Executive ChefUpscale Casual-Culinary LeaderExecutive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Kansas City, MO. Our first restaurant opened in Iowa in the ...

      1. Principal Cloud Consultant at 2nd Watch, Inc.

        Experience working with C-Level Executives highly preferred. They must be high-level subject matter expert with multiple distro’s (RHEL, CentOS, etc), Apache,...

      2. Chef Tournant - Mexican Cuisine at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      3. Executive Chef- Orlando at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      4. Cloud Solution Architect at Microsoft

        Establish deep relationships with key technical resources and executives within portfolio partners. The ideal candidate will have experience in partner and/or...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...