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culinary in Kansas City

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Chef/Kitchen Manager at Stuey McBrews

    Plan and direct food preparation and culinary activities. Stuey McBrews is one of the top rated restaurants in Lee's Summit....

  3. Kitchen Leader at Zoes Kitchen, Inc.

    Candidates must have prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of food preparation and service....

  4. Cooks, Cashiers, Expediters, Runners at Slim Chickens

    Slim Chickens opened in 2003 in Fayetteville, Arkansas, with a focus on culinary excellence in a fast-casual setting....

  5. Cook at Zoes Kitchen, Inc.

    Do you have prior restaurant and/or culinary experience? Prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of...

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    1. SOus CHef

      Sous ChefUpscale Casual-Culinary LeaderAre you a Sous Chef that loves to use your talents to bring your culinary visions to life? If so, you could be just what our restaurant needs! Apply Today to become the Sous Chef for our location Kansas City, MO. Our company is committed to providing every guest with an exceptional dining experience every time they walk through our doors. Each dish on ...

    1. First Cook - Panda Express at Spartan Shops

      JOB TITLE: First Cook – Panda Express JOB CLASSIFICATION: Non-Exempt (hourly) DEPARTMENT Panda Express – Union Square JOB RELATIONSHIPS: Supervised By:...

    1. Director of CATERING

      Director of Catering American Dining Creations, one of the largest privately-held corporate culinary and catering service providers in the United States, is currently hiring for the position of Director of Catering. The position is for a Fortune 500 Corporate Headquarters' and will serve as the events leader and work closely with account management team.RESPONSIBILITIES Will set the overall ...

    1. Cruise Ship Butcher at CTI Group

      Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

    1. Pantry/Production Cook F/T!

      Lead Pantry /Production Cook F/T! 1st shift Executive Dining American DIning Creations, a national dining and catering and company, is growing in Kansas City and is now hiring for a full time position as a Lead Pantry /Production Cook. This full time position works Monday through Friday, 1st shift. Job overview and requirements for the Pantry Production Cook includes: Assist Chef with all ...

    1. Assistant Pastry at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary educational establishment or foreign equivalency is...

    1. Catering Events Manager

      Catering ManagerAmerican Dining Creations, one of the largest privately-held corporate culinary and refreshment service providers in the United States, is currently hiring for a Catering Manager! This Catering Manager position is for a Fortune 500 Corporate Headquarters' and will serve as the events leader and work closely with account management teamRESPONSIBILITIES Will set the overall ...

    1. Baker at NCLH Corporation

      Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

    1. Assistant Manager- Education Dining Services

      Assistant Manager Education Dining ServicesAmerican Dining Creations is proud to be one of the fastest growing Campus dining and catering companies in the United States. We are proud to be servicing local vibrant School dining services in Kansas City, and we are currently seeking candidates for the position of Assistant Manager -Education Dining Services. As the Assistant Manager , you are ...

    1. Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. General Manager - Executive Dining

      General Manager Corporate Dining ServiceAMERICAN Dining Creations is one of the largest privately-held corporate culinary and refreshment service providers in the United States. We have achieved the successes of operating in 15 states and 35 cities by holding fast to the core values that make our company great: act with honesty and integrity and provide the highest quality products and ...

    1. Assistant Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...

    1. Line Cook - Corporate Dining!

      Line Cook - Full Time, Corporate Dining - Monday to Friday! Premiere Kansas City Business! American Food & Vending, a national food service, catering and vending company, is now hiring for the position of Production Line Cook for a corporate dining location in north Kansas City, MO. The schedule is Monday - Friday, 1st shift with an early morning start. Responsibilities: Production and ...

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Prep Cook!

      Prep Cook Monday- Friday, 3rd shiftAMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We have a great new opportunity for a Production Prep Cook!Candidates interact with all ...

    1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

      Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Deli Station Cook! 1st shift!

      Deli Station Cook F/T! Great Cafe location No Weekends! 1st shiftAMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We currently have a full time position for a Deli Station Cook ...

    1. Catering Coordinator at Panera Bread Franchise (Original Bread)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Culinary education and/or experience a plus. Kitchen Leader SUMMARY OF POSITION:....

    1. Second Cook - Overland Park Marriott (16000I39)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Overland Park Marriott, located at 10800 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Senior Sous Chef

      SENIOR SOUS CHEF: (TO APPLY) http://sta.rw/1RXoKqhAre you a culinary professional with a true passion for food and cooking? Come join our team at the most renown hotel in Kansas City with 4 decades of history, creating exceptional experiences for the Kansas City community, taking care of national conventions, large sporting teams, grand social affairs and so much more. This is the perfect ...

    3. Sous Chef

      Now is the time!!  My client is in the midst of opening new restaurants throughout the city and needs to strengthen their culinary management team in order to make it all work. They operate a local, full service, scratch kitchen focused on not only approachable mid-west fair, but creative dishes with flavors and techniques from around the globe.  This High Volume Kitchen is Requesting.... 2+ ...

    4. House Cook

      Overview:The House Cook prepares meals for residents, family members and employees.  Meals are prepared for each house in quantities according to the menu and number of people to be served.  The House Cook is responsible for meal preparation, cleaning of food prep, cooking and serving areas.  The House Cook helps the residents determine what is to be served along with the main course for ...

    5. Restaurant Manager / Culinary Manager - SPIN! Neapolitan Pizza

      Immediate FOH Manager, and Culinary Manager opportunities across the Kansas City Metro with KC-based SPIN! Neapolitan Pizza group, a gourmet-casual, scratch kitchen pizza restaurant chain and one of the most successful and awarded growing brands in the Restaurant Industry! SPIN! Pizza is best known for its eclectic, affordable premium wines priced well below traditional restaurant prices and ...

    6. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    7. Restaurant Manager & Culinary Manager - SPIN! Neapolitan Pizza

      Immediate FOH Manager, and Culinary Manager opportunities across the Kansas City Metro with the SPIN! Neapolitan Pizza group, a gourmet-casual, scratch kitchen pizza restaurant chain and one of the most successful and awarded growing brands in the Restaurant Industry! SPIN! Pizza is best known for its eclectic, affordable premium wines priced well below traditional restaurant prices and hand ...

    8. Restaurant Assistant Manager

      RESTAURANT MANAGER We are looking for CAREER minded restaurant managers to work for our restaurant management franchise business. WE HAVE A RESTAURANT MANAGEMENT OPPORTUNITY IN THE GREATER KANSAS CITY AREA.   Our franchise territory includes Overland Park & Olathe, KS, Kansas City & Lees Summit, MO and Lawrence, KS. Presently we have 6 restaurants in the Kansas City area & one in Lawrence, ...

      1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

      2. Cook at Senior Living Community

        The Parkway, a Senior Living Community in Blue Springs, MO, is now seeking a cook in our restaurant-style dining room. Applicants should have open

      3. FLIGHT/CABIN ATTENDANT at Solarius

        GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

      4. Cashier | Oak Park at Q-BBQ

        You do so by maintaining our standard of culinary distinction, showcasing and employing Legendary Service, and monitoring operational excellences in the dining...

      5. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

        The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...