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culinary in Kansas City

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  1. Sous Chef at Seasons 52 in Kansas City! at Seasons 52

    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food;...

  2. Cook at Zoes Kitchen

    Do you have prior restaurant and/or culinary experience? Prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of...

  3. Catering Chef at Deco Catering KC and Deco Street Eats

    We are looking for an innovative culinary professional to manage all aspects of a small hands-on kitchen. Our boutique catering company that specializes in...

  4. Cook at The Gardens at Barry Road Assisted Living and Memory Care

    Oversee all functions of meal preparation, assists the Culinary Services Director with menus and food prep, set-up kitchen and prep work, maintain an organized...

  5. Cook 1 at Eldridge Hotel

    Do you believe you can meet these expectations and want to join our culinary team? FT Cook 1 High volume, upscale, and extensive menu are the challenges you...

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    1. 8/30 Open Interviews - Hiring Event

      Open Interviews - Hiring EventHoliday Inn, KC, MO Tuesday, August 30 th , 2016 10AM - 5PMAMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry.We are excited to announce that ...

    1. Seasonal Stock Associate at Sur La Table

      The Seasonal Stock Associate contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey....

    1. Kitchen Manager

      BONEFISH GRILL NOW HIRING A KITCHEN MANAGER IN LEAWOOD, KS!The Culinary Manager (Kitchen Manager), with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.  In ...

    1. Fountain Worker - Starbucks (Crystals) at MGM Resorts International

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Line Cook

      Line Cook Corporate Dining - Monday - Friday! AMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We currently have a great position available for a Line Cook at our beautiful ...

    1. SOUS CHEF - SOCIETY CLUB at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Back of the House Manager

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    1. Server at Sagora Senior Living

      Server Department: Culinary Community: The Brennity at Vero Beach Location: Vero Beach, FL Servers provide dining and table service to our senior residents.

    1. Restaurant Crew Member

      We are seeking a Restaurant Crew Member to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Chef De Partie at Disney Parks & Resorts

      Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; Minimum two years formal culinary training plus 3 years work...

    1. Restaurant Crew Member

      We are seeking a Restaurant Crew Member to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Chef de Cuisine at Disney Parks & Resorts

      College degree in Culinary Arts, preferred. Demonstrated career progression within the culinary field. Certified working Chef or equivalent degree in Culinary...

    1. Production Line Cook

      Production Line Cook Charter School Commissary Kitchen Great F/T ! Weekends off! American Dining Creations is proud to be the service porvider for Charter School in Kansas City! Interviews are being held NOW for Production Line Cooks! The schedule is Monday - Friday, 1st shift with an early morning start. Both full time and part time positions are open! Responsibilities: ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Ability to take ownership and lead culinary team within assigned area of responsibility. Prepare and lead culinary team through multiple internal inspections...

    1. Lead Banquet Captain

      Lead Banquet Captain Nelson Atkins MuseumAMERICAN Dining Creations is one of the largest privately held corporate culinary and catering service providers in the United States. Having experienced double digit annual growth for two straight decades, we are also the fastest growing company in the industry. We are currently hiring for a Lead Banquet Captain to oversee Catering at a world class ...

    1. Cook - Part Time at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. 3rd shift Deli-Prep Cook

      Deli Cook 3rd Shift - No WeekendsAMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. We have a great new job opening for a Deli Cook - P/T - 3rd shiftJob duties include: Prep Deli station for made-to-order sandwiches and salads that include vegetables, meat, cheese, dressing, breads Prepare Deli station menu ...

    1. Dishwasher - Part Time at Sagora Senior Living

      Dishwasher - Part Time Department: Culinary Community: Royal Estates of San Angelo Location: San Angelo, TX The Dishwasher is responsible for clearing tables

    1. line/fry cook

      We are seeking a Line/fry Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Growing IndustryIf you are a Kitchen Manager committed to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today for our location in Kansas City, MO. Our Company has only one mission on our mind: To bring our guest outstanding beer, ...

    2. Delivery Driver - Local

      Delivery Driver - Local! CDL is Not required - 1st Shift! AMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We are currently hiring for the position of Delivery Driver. This ...

    3. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    4. Project Manager Assistant - Needed - Full Time -

      Project Manager Assistant - Needed - Full Time - Pipeline is one the fastest growing marketing firms in the Kansas City area. Our project development department continues to grow! We represent major consumer products in the electronic industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals willing to grow with ...

    5. BOH Restaurant Manager

      Kitchen ManagerUpscale Casual-Culinary LeaderWe are searching for a Kitchen Manager with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. Apply Today for our location in Kansas City, MO. It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a ...

      1. Cook at Sunrise Senior Living

        Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become...

      2. Farm 2 School Cook at Oakhill Day School

        2-3 years food service experience or culinary degree. Utilizing local farmers and food producers to help provide from-scratch, locally sourced school lunches....

      3. Community College Faculty at Riverland Community College

        At least two years' verifiable work experience in food product development, food research, food sensory evaluation, culinary arts, food processing or food...

      4. Operations at Cescaphe Event Group

        Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

      5. Experienced General Manager and Baker/Chef at THE TABLE MESA RESTAURANT GROUP

        In fact, we rarely hire General Managers or culinary leadership from outside the company. We’re looking for professional operational and culinary pros who can...