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culinary in Kansas City

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  1. Pastry Chef at Hallbrook Country Club

    The qualified candidate will have a degree in Culinary Arts with an emphasis on pastries and baked goods. Hallbrook Country Club....

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  3. Restaurant Sous Chef at Bread & Butter Concepts

    The ideal candidate will have exceptional culinary, leadership, organizational, financial skills and culinary management experience in an upscale-fine dining...

  4. Sous Chef/Kitchen Manager at AIXOIS FRENCH BISTRO / AIXOIS BRASSERIE

    French Culinary experience. Culinary Arts Degree Required. The role of our Sous Chef is to prepare culinary delights for our guests and execute the menu,...

  5. Executive Chef at American Cruise Lines

    Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

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    1. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    1. Culinary Administrative Assistant - Kauffman Stadium at Aramark

      The Administrative Assistant provides support in all administrative tasks. This includes but is not limited to: answering phones, filing, communicating with

    1. Line Cook - Market Grille

      Job Title: Line Cook FLSA: Non-ExemptDepartment: Kitchen Revision Date: 03/2016 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. ...

    1. Research Development and Application Director, North America at Corbion

      We deliver biobased products made from renewable resources and applied in global markets like bakery, meat, culinary, pharma, home and personal care, and resins...

    1. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    1. Steward at Parx Casino

      Ensures that supplies are in place to enable culinary and restaurant staff to prepare food and deliver outstanding service to customers....

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Kitchen Manager

      Kitchen Manager Upscale American Restaurant and BarDon’t miss this Kitchen Manager opportunity in an Upscale American Restaurant and Bar Concept with roots in the heartland. Apply Today for our location in Kansas City, MO. If you happen to share our entrepreneurial spirit and an ambition for growth with an eye towards upscale patio-style dining, apply today. Life is too short to stay in a ...

    1. REGIONAL VICE PRESIDENT at Compass Group USA

      Bachelor’s degree in Business, Culinary, or Hotel & Restaurant Management. Proven industry contacts and relationships that can be leveraged in attracting and...

    1. Line Cook - Market Grille

      Job Title: Line Cook FLSA: Non-ExemptDepartment: Kitchen Revision Date: 03/2016 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. ...

    1. Server at Sagora Senior Living

      Server Department: Culinary Community: The Brennity at Daphne Location: Daphne, AL Servers provide dining and table service to our senior residents. Come

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Growing IndustryIf you are a Kitchen Manager committed to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today for our location in Kansas City, MO. Our Company has only one mission on our mind: To bring our guest outstanding beer, ...

    1. Culinary Director at Sagora Senior Living

      Culinary Director Department:. Hire, train and supervise all culinary associates while promoting retention and development....

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Head Chef at Chef Placement Services

      Our team of chefs and culinary professionals are in search for an experienced chef with an awesome personality who can work both independently and in a team...

    1. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Regional Culinary Specialist Department:. Fill-in during the absence of a Culinary Director. The Regional Culinary Specialist is responsible for the ensuring...

    1. Sous Chef

      Job Title: Sous Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 11/2013 General Function : The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through ...

    1. Admissions Classroom Presenter (Tennessee/Kentucky) at Johnson & Wales University

      Visits schools to promote programs at the university, and participates in recruiting events and functions on campus, as assigned Essential Job Functions:

    1. General Manager - Restaurant Manager - Assistant Manager

      We are seeking a General Manager - Restaurant Manager - Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.   Looking for a GM for a growing QSR companyResponsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and ...

    2. Lead Restaurant Cook - Scratch Kitchen Sports Grill

      We are seeking a Line Cook or Prep Cook for a popular full-service restaurant in the Blue Springs area to join a great team! You will thrive in a fast-paced environment with Great pay, quick opportunities for advancement, and a dynamic kitchen environment in a beautiful restaurant. Opportunities for management are quick and those who work hard are always rewarded.Responsibilities:Oversee day ...

    3. Project Manager Assistant - Needed - Full Time -

      Project Manager Assistant - Needed - Full Time - Pipeline is one the fastest growing marketing firms in the Kansas City area. Our project development department continues to grow! We represent major consumer products in the electronic industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals willing to grow with ...

    4. School Cook

      All Around Child, A Reggio Emilia inspired school in Overland Park, KS is seeking a Cook for our single person, school kitchen. The cook will prep and cook meals and snacks in our professional kitchen and present them to our classrooms per a set schedule.  Schedule:  Monday through Friday 7:30 am - 4:30pmResponsibilities:Prepare all served foodFollow an established 4 week menuPlace weekly ...

    5. Restaurant Manager

      Overview: Hooters of America LLC is looking for a Restaurant Manager with Culinary strength. Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for an awesome atmosphere and service, we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World Famous Hooters Girls. ...

    6. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    7. General Manager - Full-Service Restaurant

      Our client is seeking a full-service restaurant General Manager to join their team! You will be responsible for providing customers with a memorable dining experience. You will be joining a large franchisee owning hundreds of restaurant sites and offering lots of opportunity for upward mobility.Responsibilities:Supervise and coordinate all culinary activities and staffOversee guest services ...

    8. Delivery Driver - Local !

      Delivery Driver - Local! CDL is Not required - 1st Shift! AMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We are currently hiring for the position of Delivery Driver. This ...

    9. Executive Chef

      Executive ChefUpscale Casual-Culinary LeaderExecutive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Kansas City, MO. Our first restaurant opened in Iowa in the ...

    10. Assistant Restaurant Manager

      ASSISTANT RESTAURANT MANAGER We are looking for CAREER minded restaurant managers to work for our restaurant management franchise business. WE HAVE A RESTAURANT MANAGEMENT OPPORTUNITY IN THE GREATER KANSAS CITY AREA. Our franchise territory includes Overland Park & Olathe, KS, Kansas City & Lees Summit, MO and Lawrence, KS.Presently we have 6 restaurants in the Kansas City area & one in ...

      1. Executive Chef- Orlando at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

      2. Cook at Senior Living Community

        The Parkway, a Senior Living Community in Blue Springs, MO, is now seeking a cook in our restaurant-style dining room. Applicants should have open availability

      3. Head Cook/Food Service Director -- BLU at Benton House of Blue Springs

        Qualified applicants must have experience in the culinary arts serving large groups of people and must be able to successfully pass a criminal background check,...

      4. Research Fellow - Molecular and Cell Biology Job at Mayo Clinic

        The city's more than 200,000 residents enjoy a vibrant mix of culinary hot spots, arts and entertainment, professional and collegiate sports teams, and...

      5. '37 Steak (at Harrah's Casino) Executive Room Chef at Harrah's NKC Casino & Hotel (Caesars Entertainment)

        Bachelor degree or Culinary Arts Degree preferred. This position will be responsible for the overall culinary operation of ’37 Steak and Seafood Restaurant....