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culinary in Kansas City

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  1. Assistant Kitchen Manager - Pizza Bar KC at McFaddens KC

    Culinary arts courses/certifications or related degree preferred. Control and/or assist with the day-to-day culinary operations of the venue within the policies...

  2. Restaurant Manager at LongHorn Steakhouse

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  3. Chef/Kitchen Manager at Stuey McBrews

    Plan and direct food preparation and culinary activities. Stuey McBrews is one of the top rated restaurants in Lee's Summit....

  4. Sous Chef/Line Cook at The Corner Restaurant

    Culinary education recommended. We are a busy little breakfast, lunch, brunch spot in the heart of Westport looking for a Sous Chef to round out our kitchen....

  5. Cook at Senior Living Community

    The Parkway, a Senior Living Community in Blue Springs, MO, is now seeking a cook in our restaurant-style dining room. Applicants should have open availability

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    1. Food Services - General Utility

      General Utility P/T - No Weekends! Busy CafeAMERICAN Dining Creations is one of the largest privately held corporate culinary and refreshment service providers in the United States. We currently have a great new opening for a General Utility position in Kansas City! This position is in a great work environment working and interacting with fellow team members! Job duties and requirements will ...

    1. Steward at Parx Casino

      Ensures that supplies are in place to enable culinary and restaurant staff to prepare food and deliver outstanding service to customers....

    1. Lead Chef - Market Grille

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function The Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest ...

    1. EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

    1. Culinary Specialists

      We are seeking a Culinary Specialists to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.   Immediate openings at Cactus Grill in Leawood, KS.  Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ...

    1. CHEF MANAGER at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. If you are a Culinary Professional seeking a position with a fantastic quality of life...

    1. Baking - Pastry Cook!

      Pastry Chef Corporate Dining - Monday - Friday!AMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We currently have a great new opportunity for a Pastry Chef to join our team ...

    1. SOUS CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. This hands-on leadership position is directly responsible for the successful operation...

    1. District Corporate Executive Chef

      District Corporate Executive ChefAMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We have a great opening for a District Corporate Executive Chef in the Kansas City area! This ...

    1. SOUS CHEF - IN ROOM DINING at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Pastry Chef

      Job Title : Pastry Chef FLSA: Non-Exempt Department: Bakery Revision Date: 05/2015 General Function : As a Pastry Chef, this position will be responsible for producing baked goods for orders and to replenish displays. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Reporting Relations: ...

    1. Communications Faculty at ECPI University

      Offers Master’s, Bachelor’s, and Associate’s degrees, and certification training in Technology, Health Science, Business, Criminal Justice and Culinary Arts....

    1. Line Cook/Sous Chef

      Line cook job descriptionPrepares all the food items as directed in a sanitary and timely manner.He/she also follows recipes, controls, portion, and presentation specifications as set by the restaurant.A Line Cook also assumes 100% responsibility for quality of the products that is served.He/she is also responsible for performing other related duties as assigned by the manager.Following ...

    1. Restaurant Manager Opportunities - Penn State University at Longhorn Steakhouse

      Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Sous Chef

      Sous Chef Executive Dining Kansas City Fortune 500 location!AMERICAN FOOD & VENDING CORPORATION, is one of the fastest growing, national providers of corporate dining and catering services, including many leading Fortune 500 companies. Currently we are seeking candidates for the position of Sous Chef for Executive Dining in Kansas City.The Sous Chef assists the Executive Chef and leads all ...

    1. Restaurant Manager Opportunities - Penn State University at Darden

      Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Cafe Dining Supervisor

      Cafe - Dining Supervisor Employee Dining Services 3rd shift - No weekends!American Food & Vending is proud to be the Dining Service provider for a local corporate campus in Kansas City, and is now hiring for the position of Cafe -Dining Supervisor. This full time position operates 3rd shift and supervises the staff and culinary team. Dining Supervisor responsibilities: Food service stations ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Senior Sales Account Manager

      Senior Sales Account ManagerAmerican Food & Vending is one of the largest privately held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We currently operate in over 35 cities across 15 states serving hundreds of thousands of people every ...

    1. Dishwasher at Sagora Senior Living

      Dishwasher Department: Culinary Community: Briarview Location: Carrollton, TX The Dishwasher is responsible for clearing tables, washing dishes, and cleaning

    1. SOus CHef

      Sous ChefUpscale Casual-Culinary LeaderAre you a Sous Chef that loves to use your talents to bring your culinary visions to life? If so, you could be just what our restaurant needs! Apply Today to become the Sous Chef for our location Kansas City, MO. Our company is committed to providing every guest with an exceptional dining experience every time they walk through our doors. Each dish on ...

    2. Director of CATERING

      Director of Catering American Dining Creations, one of the largest privately-held corporate culinary and catering service providers in the United States, is currently hiring for the position of Director of Catering. The position is for a Fortune 500 Corporate Headquarters' and will serve as the events leader and work closely with account management team.RESPONSIBILITIES Will set the overall ...

    3. Production Line Cook

      Production Line Cook Corporate Dining - Monday - Friday! Kansas City Corporate Cafe American Food & Vending, a national food service, catering and vending company, is now hiring! Interviews are being held for Production Line Cooks for a corporate dining cafe in Kansas City, MO. The schedule is Monday - Friday, 1st shift with an early morning start. Both full time and part time positions ...

    4. Prep Cook!

      Prep Cook Monday- Friday, 3rd shiftAMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We have a great new opportunity for a Production Prep Cook!Candidates interact with all ...

    5. Deli Station Cook! 1st shift!

      Deli Station Cook F/T! Great Cafe location No Weekends! 1st shiftAMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We currently have a full time position for a Deli Station Cook ...

    6. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    7. Second Cook - Overland Park Marriott (16000I39)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Overland Park Marriott, located at 10800 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Senior Sous Chef

      SENIOR SOUS CHEF: (TO APPLY) http://sta.rw/1RXoKqhAre you a culinary professional with a true passion for food and cooking? Come join our team at the most renown hotel in Kansas City with 4 decades of history, creating exceptional experiences for the Kansas City community, taking care of national conventions, large sporting teams, grand social affairs and so much more. This is the perfect ...

    9. Sous Chef

      Now is the time!!  My client is in the midst of opening new restaurants throughout the city and needs to strengthen their culinary management team in order to make it all work. They operate a local, full service, scratch kitchen focused on not only approachable mid-west fair, but creative dishes with flavors and techniques from around the globe.  This High Volume Kitchen is Requesting.... 2+ ...

    10. House Cook

      Overview:The House Cook prepares meals for residents, family members and employees.  Meals are prepared for each house in quantities according to the menu and number of people to be served.  The House Cook is responsible for meal preparation, cleaning of food prep, cooking and serving areas.  The House Cook helps the residents determine what is to be served along with the main course for ...

      1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

        Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

      2. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

      3. Taste Captain at Lifetime Fitness

        If you desire to be in food service where you can learn and be challenged in a fast casual environment, here’s your chance to join the LifeCafe team. In this...

      4. TRAVELING EXECUTIVE CHEF at Compass Group USA

        Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

      5. Restaurant General Manager at Crawford Thomas Recruiting

        In fact our client travels all over the country in search of culinary inspiration, trends and unique flavors....