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culinary in Kansas City

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  1. Sous Chef/Kitchen Manager at AIXOIS FRENCH BISTRO / AIXOIS BRASSERIE

    French Culinary experience. Culinary Arts Degree Required. The role of our Sous Chef is to prepare culinary delights for our guests and execute the menu,...

  2. Cooks and Dishwashers at Pei Wei Asian Diner

    As a member of our fast-casual culinary team, you'll work with. Our Prep Cooks, Line Cooks, Wok Cooks, Dishwashers and Key Hourly Supervisors make up our...

  3. Dining Services Director at WATERMARK RETIREMENT COMMUNITIES

    Must have food service, restaurant, hospitality or culinary management experience.:. Formally trained in food service management or the culinary arts, or have...

  4. Sous Chef - Orlando, FL at American Cruise Lines

    Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

  5. Executive Chef - Embassy Suites Plaza at CULINAIRE

    Culinary management experience. Creative and innovative culinary skills. Are you a self-motivated, service-oriented professional with a true passion for food...

    Ads
    1. EXECUTIVE KITCHEN MANAGER

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    1. PT Cabin Attendant at Landmark Aviation

      Culinary experience (Chef, culinary school, etc.). The Cabin Attendant shall ensure passengers have a safe and enjoyable travel experience and strive to meet or...

    1. Line Cook

      Line Cook Corporate Dining - Monday - Friday! AMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We currently have a great position available for a Line Cook at our beautiful ...

    1. Event Manager at Cescaphe Event Group

      The Event Manager works in conjunction with the culinary, operations and event coordination teams, as well as outside vendors, to ensure successful follow...

    1. Back of the House Manager

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    1. Head Cook/Food Service Director -- TIF at Benton House of Tiffany Springs

      Qualified applicants must have experience in the culinary arts serving large groups of people and must be able to successfully pass a criminal background check,...

    1. Restaurant Crew Member

      We are seeking a Restaurant Crew Member to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. TALENT BUSINESS PARTNER (RECRUITING MANAGER) at Ameristar Casino Hotel

      Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

    1. Restaurant Crew Member

      We are seeking a Restaurant Crew Member to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Executive Director at Sagora Senior Living

      Responsible for details of operations including housekeeping, culinary, activities, etc. Executive Director Department:....

    1. Production Line Cook

      Production Line Cook Charter School Commissary Kitchen Great F/T ! Weekends off! American Dining Creations is proud to be the service porvider for Charter School in Kansas City! Interviews are being held NOW for Production Line Cooks! The schedule is Monday - Friday, 1st shift with an early morning start. Both full time and part time positions are open! Responsibilities: ...

    1. Kitchen Staff at Grand Street Cafe

      Understanding orders clearly and basic culinary skills. Line cook duties and specification*....

    1. Lead Banquet Captain

      Lead Banquet Captain Nelson Atkins MuseumAMERICAN Dining Creations is one of the largest privately held corporate culinary and catering service providers in the United States. Having experienced double digit annual growth for two straight decades, we are also the fastest growing company in the industry. We are currently hiring for a Lead Banquet Captain to oversee Catering at a world class ...

    1. Prep Cooks at Seasons 52

      Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

    1. Deli Clerk

      Deli ClerkAMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. SUMMARY Deli Clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the ...

    1. FOOD SVC WORKER (PART-TIME) Job at Compass Group

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. 3rd shift Deli-Prep Cook

      Deli Cook 3rd Shift - No WeekendsAMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. We have a great new job opening for a Deli Cook - P/T - 3rd shiftJob duties include: Prep Deli station for made-to-order sandwiches and salads that include vegetables, meat, cheese, dressing, breads Prepare Deli station menu ...

    1. Operations at Cescaphe Event Group

      Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

    1. line/fry cook

      We are seeking a Line/fry Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet ...

    1. BUSPERSON-SKHS FINE at Belterra Park Gaming & Entertainment

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and other employees....

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Growing IndustryIf you are a Kitchen Manager committed to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today for our location in Kansas City, MO. Our Company has only one mission on our mind: To bring our guest outstanding beer, ...

    2. Delivery Driver - Local

      Delivery Driver - Local! CDL is Not required - 1st Shift! AMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We are currently hiring for the position of Delivery Driver. This ...

    3. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    4. Project Manager Assistant - Needed - Full Time -

      Project Manager Assistant - Needed - Full Time - Pipeline is one the fastest growing marketing firms in the Kansas City area. Our project development department continues to grow! We represent major consumer products in the electronic industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals willing to grow with ...

    5. BOH Restaurant Manager

      Kitchen ManagerUpscale Casual-Culinary LeaderWe are searching for a Kitchen Manager with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. Apply Today for our location in Kansas City, MO. It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a ...

    6. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    7. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    8. Lead Restaurant Cook - Scratch Kitchen Sports Grill

      We are seeking a Line Cook or Prep Cook for a popular full-service restaurant in the Blue Springs area to join a great team! You will thrive in a fast-paced environment with Great pay, quick opportunities for advancement, and a dynamic kitchen environment in a beautiful restaurant. Opportunities for management are quick and those who work hard are always rewarded.Responsibilities:Oversee day ...

    9. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    10. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

      1. Pastry Chef at Hallbrook Country Club

        The qualified candidate will have a degree in Culinary Arts with an emphasis on pastries and baked goods. Hallbrook Country Club....

      2. Sous Chef - Phoenix, AZ at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      3. Sous Chef - Houston, TX at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      4. Guest Services Representative at Unidine

        Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences....

      5. Experienced General Manager and Baker/Chef at THE TABLE MESA RESTAURANT GROUP

        In fact, we rarely hire General Managers or culinary leadership from outside the company. We’re looking for professional operational and culinary pros who can...