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culinary in Kansas City

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  1. Fast Track General Manager -

    To schedule an immediate interview, contact Mike Cinamon at [email removed] Fast Track General Manager$42K up to $50K Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 16 States, growing rapidly with 25 slated for 2014Solid, honest, hardworking organizationPerformance Based bonuses for All Managers, GM's make Quarterly and monthly bonuses Benefits Medical Dental Group Life Long Term Disability Vacation 2 weeks the first ...

  2. Culinary Manager - Carrabba's Italian Grill - Kansas City

    Are you are a culinary professional with a passion for food who is looking to take on a fun and rewarding new challenge? Enjoy working in a scratch kitchen? If yes, join our team at Carrabba's Italian Grill! We are seeking a Kitchen Manager (Culinary Manager, BOH Manager) to oversee daily restaurant operations related to our food preparation area. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

  3. Prep Cook

    Prep cook We are looking for full and part time prep cooks. An ideal candidate works well in a team environment and is capable of multi tasking. We prefer candidates who have culinary passion and an interest in learning back of the house management concepts. Night and weekend availability preferred. Full and Part Time positions available. s  

  4. Kitchen Manager

    Kitchen Manager We are now hiring a kitchen manager. We are seeking applicants with background in back of the house management, menu construction, food cost accounting, along with a culinary passion. Must present or be able to obtain county food handlers permit. (SERVSAFE) We are a small growing company and we need applicants that are willing and capable of managing prep cooks and working hands on in the kitchen as the head chef. Ideal applicants are willing to take on many tasks and work well ...

  5. Assistant Kitchen Manager & Line Cooks - Carrabba's - Independence

    Now Hiring Line Cooks and an Assistant Kitchen Manager @ Independence Carrabba's Italian Grill Here at Carrabba’s Italian Grill we believe that it all begins with having a great team! With over 200 restaurants and growing, our culture is best described as one of respect and camaraderie that breeds enthusiasm. If you are passionate about delivering a world class dining experience (within a scratch kitchen environment) and possess prior kitchen experience then apply with us today.   Job ...

  6. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

    Restaurant Sous Chef RELATIVELY **NEW** RESTAURANT CHAIN We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made entirely from scratch and incorporating seasonal flavors, has become a hit in every city we have moved into. We also offer an award winning wine-list to pair with our outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all across the country. With a healthy expansion plan on the horizon, we’re ...

  7. Kitchen Managers Needed for High Volume -NOW INTERVIEWING!

    Popular and expanding high-volume Upscale Casual concept is looking for top-notch kitchen management professionals for their KC location. This is a fast-paced atmosphere, and we need managers who can “think on their feet,” have the ability to hire, train, and develop culinary staff, and have a strong grasp on BOH P&Ls in a high volume ($4+ million) full-service concept with full bar. This is a growth-minded restaurant company with a focus on opening new units…and we pride ourselves on offering ...

  8. Executive Kitchen Manager One of our BEST Restaurant Manager

    Executive Kitchen Restaurant Manager Jobs needed for High Volume Chain! Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on an opening, mid and/or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Manager ensures that the shift is run in a smooth ...

  9. Assistant Restaurant Manager Position Available!

    NEW Opportunity! This full-service concept is driven by our enthusiasm for exceptional food, beer, and people. We offer many exciting opportunities for our managers and culinary professionals through our steady growth plan and comprehensive training & development programs. We strive to create an atmosphere of teamwork, hospitality, and high standards that is enjoyed by guests and employees alike. We are as passionate about our people as we are about our award-winning beer, made-from-scratch food, ...

  10. Steakhouse Chef – It’s All About The Food….

    When you think of quality meals on turf or sea, our name immediately comes to mind. For years we've brought quality dining to the Kansas City area featuring the freshest seafood you can find and the best selection of steaks in the region. From knowledgeable servers and bartenders to the decor of our restaurant, we have set the standard for upscale dining. Our success can't be attributed to our food alone; without a talented staff, we wouldn't be where we're at today. Our culinary team is led by an ...

  11. Growing Full Service Chain seeks Assistant General Managers!

    This Full Service with a bar concept invites you to share in our success as a Assistant General Manager. In fact, we insist! Only if you are successful, are we successful. As one of the nation's fastest growing restaurant groups, it's imperative that we find and use the best talent available. We are dedicated to serving our employees, we offers good pay and attractive benefits with a great salary. In addition to pay, we offer a comprehensive employment benefits plan. QUALIFICATIONS: ability to ...

  12. Fast Casual chain seeks Restaurant Assistant Manager

    Fast Casual chain seeks Restaurant Assistant Manager This is a fast paced, high volume, deli-style restaurant. We set the standard for our niche and we continue to work hard to give our employees and customers the appreciation they deserve! Advancement within this fast casual restaurant is based on performance, knowledge and leadership. If you posses energy, drive and the will to lead, Jason’s is the company for you. We take the time to appreciate our employees and we reward them with advancement, ...

  13. Upscale/Fine Dining Executive Chef

    We are currently seeking an Executive Sous Chefs, Banquet Chefs, Fine Dining Chefs and Production Chefs in the Midwest and Southeast United States! These chefs should be passionate about the food they create and have a strong work ethic. All chefs must have a true passion for delivering the highest quality dishes, understand flavor profiles, proper use of ingredients, and demonstrate exceptional cooking techniques and should have a true passion and commitment for training and developing a culinary ...

  14. Restaurant Hospitality Manager

    With locations scattered across the United States, we have become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. We have an immediate need for a ...

  15. INTERVIEW THIS WEEK - Front of House Manager

    INTERVIEWING NOW polished and professional RESTAURANT FRONT OF HOUSE MANAGER for a sophisticated and exclusive restaurant in Kansas City! Are you composed and professional? Do you enjoy gracious surroundings? Are you confident with wine and culinary knowledge, menu creations and rollouts, and your culinary skills, including culinary management? Do you want to take your career to the next level? Then respond now! The right candidate will need to possess: • Minimum of five (2) years of restaurant ...

  16. Restaurant Executive Chef Needed

    Restaurant Executive Chef **NEW** CASUAL RESTAURANT CONCEPT We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made from scratch and incorporating flavors inspired by the time of year, has become a hit everywhere we have expanded. We also offer an award winning wine-list to pair without outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all across the United States. With a healthy expansion plan on the ...