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culinary in Kansas City

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Executive Sous Chef at Aramark Sports & Entertainment

    Since 1975 we've created culinary memories throughout the United States. Candidate will possess two to three years of post high school education, preferably a...

  3. Cook at Senior Living Community

    The Parkway, a Senior Living Community in Blue Springs, MO, is now seeking a cook in our restaurant-style dining room. Applicants should have open availability

  4. Cook at Senior Community

    The Parkway, a Senior Living Community in Blue Springs, MO, is now seeking a cook in our restaurant-style dining room. Applicants should have open

  5. Product Specialist Center of the Plate Meat Poultry & Seafood at Sysco

    More information about this job: Overview: At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the

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    1. Cashier - Customer Service Sales Representative for Convenience Store

      Date: January 26, 2016 Title of job: Cashier - Customer Service Sales Representative for Convenience Store Company Name and Location: SM Trading Corporation dba. Fuel Expresso #3 23000 W 83rd Street Shawnee, Kansas 66227 Part time or Full Time: We are looking for Full & Part Time between the hours of 2 PM - 10 PM Must be able to work weekends Duties: You will be responsible for keeping your area and the store neat, clean well stocked and ready to serve our guests. You will operate a cash register at a convenience store with food, snacks ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

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    1. Executive Chef - Retail

      Job Title : Executive Chef FLSA : Non-Exempt Department: Kitchen Revision Date : 11/2013 General Function : The Executive Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. ...

    1. Assistant Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...

    1. Restaurant Manager

      Restaurant ManagerUpscale Casual-Industry ProfessionalHere, there is something for everyone! If you are a Restaurant Manager bringing passion, enthusiasm, and experience to the table, then we’ll serve up a career full of growth, challenge, and excitement. We are operating close to 170 restaurants in close to 40 states, with continuing growth plans for the future. Our unsurpassable customer ...

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Cook (part time)

      JOB OVERVIEW "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"- Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of ...

    1. First Cook - Panda Express at Spartan Shops

      JOB TITLE: First Cook – Panda Express JOB CLASSIFICATION: Non-Exempt (hourly) DEPARTMENT Panda Express – Union Square JOB RELATIONSHIPS: Supervised By:...

    1. Restaurant Manager

      Restaurant ManagerFast Casual-Industry LeaderAre you currently a Restaurant Manager who generates enthusiasm and has the desire to provide exceptional service? Join our team in our Kansas City, KS location. The creator of this relaxed urban style Thai concept possesses a strong passion to adhere to her roots and inspire each and every dish with a little bit of Thailand. Influenced and guided ...

    1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

      Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Kitchen Leader at Zoës Kitchen

      Candidates must have prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of food preparation and service....

    1. Kitchen Leader at Zoes Kitchen, Inc.

      Candidates must have prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of food preparation and service....

    1. Culinary Supervisors at Levy Restaurants at Sprint Center

      Always accepting applications for Culinary Supervisors opportunities. No one else in this business thinks quite like we do....

    1. Night Baker at Panera Bread Franchise (Original Bread)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Culinary education and/or experience a plus. Kitchen Leader SUMMARY OF POSITION:....

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

      1. Creative Design Intern Talent Acquisition Marketing, Corp - Fall 2016 at Corporate/Shared Services

        Currently be enrolled in an accredited college or university and taking at least one class -OR- be a recent graduate of an accredited college or university...

      2. Pastry Cook at Kansas City Marriott Downtown

        The qualified individual must be able to prepare items from recipes, have a complete understanding of culinary weights and measurements, can demonstrate safe...

      3. Sous Chef - Kansas City Convention & Entertainment Center at Aramark

        Since 1975 we've created culinary memories throughout the United States. Candidate will possess two to three years of post high school education, preferably a...

      4. Baker at NCLH Corporation

        Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

      5. Butcher at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....