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cooks in Kansas City

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    1. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    2. Cook - Employee Dining Room

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    3. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    4. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    5. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills.SummaryThe Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    6. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    7. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    8. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    9. Cook - Second - The Overland Park Marriott (140028D9)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    11. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    12. Cook-Second - Kansas City Airport Marriott (150002Z9)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    14. Line Cook - Prep Cook

        Are you and experienced Cook, Line Cook, or Prep Cook? Then Apprentice Personnel has immediate opening for you! Apprentice Personnel is currently taking applications AND hiring for "Experienced" cooks and prep cooks to work local banquets, conventions, and other events. ...

    15. Server, Line & Prep Cook, Expeditor, Bartender, Barback, Host, Dishwas

      New Restaurant Opening – Hiring All Hourly Employees! Kansas City, MO   Hiring starts February 10th, apply NOW for consideration!      Yard House Restaurant is an upscale, casual eatery known for great food, classic rock music and a draught beer offering featuring an ...