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cook in Kansas City

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    1. Dietary Positions (Cooks & Servers)

      McCrite Plaza at Briarcliff is looking to fill Cook, and Server positions: For the Cook position we are looking for candidates who have a minimum of ​2 years experience as a line cook, with a keen attention to details.  You will always clean as you go and are quality minded ...

    2. Child Care Cook

      La Petite Academy in Lawrence is hiring a part time Cook for our childcare center on 3211 W. 6th Street! Join our talented team, where we inspire children to be lifelong learners! Through our play based curriculum, our affectionate and loving staff ensures that our children ...

    3. Cook - Deli

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    4. COOKING SHOW HOST - Sales

      Kitchen Craft is seeking dynamic and passionate independent sales people to demonstrate and sell 100% American Made stainless steel cookware at various trade shows, home shows and expos. Our demonstrators perform informative and entertaining presentations on healthy meal ...

    5. Line Cooks

      Cooking, food prep, cleaning

    6. Line Cooks

      Cooking, food prep, cleaning

    7. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    8. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    9. Kitchen Cook

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available heat-and-eat varieties. Accountable and Reports to (Job ...

    10. Line Cook - Prep Cook

        Are you and experienced Cook, Line Cook, or Prep Cook? Then Apprentice Personnel has immediate opening for you! Apprentice Personnel is currently taking applications AND hiring for "Experienced" cooks and prep cooks to work local banquets, conventions, and other events. ...

    11. COOKING SHOW HOST - Sales

      Kitchen Craft Cookware is seeking dynamic and passionate Independent Sales people to demonstrate and sell 100% American Made stainless steel cookware at various trade shows, home shows and expos. Our demonstrators perform informative and entertaining presentations on healthy ...

    12. Chinese Express Cook

      DEPARTMENT: Chinese Provides prompt, efficient and friendly customer service. Prepares various foods for the Chinese department and is responsible for food in hot and cold cases. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Managers Of ...

    13. Cook (Temporary Promotion Not-To-Exceed One Year)

      Duties and responsibilities include the following: •       Implements scientific methods of food preparation to retain maximum nutritive values, appearance and palatability of foods.  Monitors preparation units on a regular basis to assure patient care, production and ...

    14. Cook-Second - Kansas City Airport Marriott (15000A0A)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Restaurant Line Cook (PT/FT-2)

      Prepare food of consistent quality following production and portion standards Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Date all food containers and rotate as per the food standards, making sure that all ...

    16. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    17. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    18. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    19. Bistro Team Member -Server, Prep Cook - Courtyard (1400201J)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. Bistro Team Member (Server, Prep Cook) PM SHIFT - Courtyard (150007Z1)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    21. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    22. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    23. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...