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chef manager in Kansas City

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  1. Sous Chef/Line Cook at The Carlyle Senior Living Community

    Must be able to work as team with kitchen employees, managers, and residents. Negotiable according to experience*....

  2. Line Cook at AIXOIS FRENCH BISTRO

    Perform other related duties as assigned by the sous chef or chef. Must be able to communicate clearly with managers, kitchen, and dining room personnel....

  3. Sous Chef/Kitchen Manager at The Grille at Park Place

    The Grille At Park Place is looking for an organized, clean, responsible sous chef/kitchen manager who possesses the skill set to assist in running a growing...

  4. Executive Chef/General Manager at 801 Restaurant Group

    Working in concert with the Chef & GM, responsible for purchasing, prep, line execution, kitchen cleanliness, staff management, product management, kitchen...

  5. Assistant Managers at 801 Restaurant Group

    Our positions available include General Manager and Assistant General Managers. 801 Restaurant Group Now Hiring!...

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    1. Restaurant Managers and Kitchen Managers

      Seeking experienced Managers to join our team!  We are seeking full-service restaurant managers, kitchen managers,  and chefs. We are passionate that our teammates have an entrepreneurial spirit.  We offer great salary, bonus, and benefits.  If you are a systems-oriented Manager with a winning attitude, please reply with resume attached.   Job requirements and skills include:Responsible for ...

    1. Sous Chef at Cescaphe Event Group

      The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. The Event Sous Chef will be expected to perform other duties as...

    1. Systems Engineer

      Ready to help Cobalt Iron build next-generation SaaS data protection technologies?  Cobalt Iron is looking for Systems Engineers with strong software skills and excellent Linux skills who are dedicated to their craft and can hit the ground running.  You will be joining a forward-thinking, creative team that is responsible for innovating and building applications that serve our customers at ...

    1. Maitre D' at Cescaphe Event Group

      The Maître d’ reports to and works in coordination with the Event Manager to oversee the event and ensure it is set up perfectly according to the details...

    1. Restaurant Manager

      Job Title : Restaurant Manager FLSA : Non-Exempt Department: Kitchen Revision Date : 05/2012 General Function : Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations: Accountable and Reports to: Manager of Perishables; General Manager of Food Service ...

    1. Event Chef at Cescaphe Event Group

      The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. The Event Chef will be expected to perform other duties as assigned to...

    1. Sushi Chef

      Job Title : Sushi Chef FLSA: Non-Exempt Department: Chinese Express Revision Date: 05/2015 General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company ...

    1. Market Partner at P.F. Chang's

      Developing & maintaining partnerships with talent acquisition partners, regional training managers, & market chefs....

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. FOOD SERVER at Retama Park Racetrack

      Notifies supervisor, manager or line chef of any food products that are not properly prepares. The Foodserver greets and interacts with Retama Park guests in a...

    1. Restaurant Assistant Manager

      Job Title : Restaurant Assistant Manager FLSA : Non-Exempt Department: Grocery Revision Date : 04/2013 General Function : Plan, organize, direct, and coordinate the workers andresources of the restaurant for the efficient, well-prepared, and profitableservice of food and beverages. Reporting Relations: Accountable and Reports to: FoodService General Manager; Manager of ...

    1. Line Cook at VSCO

      You are a passionate, energetic, reliable, and creative cook. You are committed to excellence and quality, and can demonstrate classic technique with a strong

    1. Restaurant Manager - Market Grille

      Job Title: Restaurant Manager FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function Plan, organize, direct, and coordinate the workers and resources of the Market Grille for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations Accountable and Reports to: Manager of Perishables; General Manager of Food ServiceDirect Reports ...

    1. STEWARDING ASSISTANT MANAGER at Ameristar Casino Resort Spa

      Tasks assigned by the Executive Chef, Assistant Executive Chef and Executive Steward, are responsibility of stewards....

    1. Restaurant Manager - Market Grille

      Job Title: Restaurant Manager FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function Plan, organize, direct, and coordinate the workers and resources of the Market Grille for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations Accountable and Reports to: Manager of Perishables; General Manager of Food ServiceDirect Reports ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

    1. Restaurant Manager All Levels (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    1. Chef (Peoria) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Cloud Engineer CI/CD System Engineer

      POSITION DESCRIPTION JOB TITLE: Cloud Engineer CI/CD System Engineer JOB TYPE: Full-Time LOCATION: Kansas City, Mo SCHEDULED HOURS: 40 hours/week POSITION SUMMARY: The CI/CD ( Continuous Integration/Deployment ) System Engineer will develop, enhance and support automated tools that provide source code management and system configuration management for a number of ...

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    2. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    3. DevOps Engineer

      NIC Web Services, a startup division within NIC Inc. (NASDAQ:EGOV), the nation’s leading provider of secure web and mobile eGovernment services, seeks a motivated, technical individual to join our team as our DevOps Engineer. NIC's Platform provides services that run all day, every day in order to facilitate interactions with our eGovernment partners. The DevOps Engineer uses their deep ...

    4. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    5. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    6. Restaurant Assistant Manager

      Job Title : Restaurant Assistant Manager FLSA : Non-Exempt Department: Grocery Revision Date : 04/2013 General Function : Plan, organize, direct, and coordinate the workers andresources of the restaurant for the efficient, well-prepared, and profitableservice of food and beverages. Reporting Relations: Accountable and Reports to: FoodService General Manager; Manager of ...

    7. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    8. Line Cook - Market Grille

      Job Title: Line Cook FLSA: Non-ExemptDepartment: Kitchen Revision Date: 03/2016 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. ...

    9. Restaurant Assistant Manager

      Job Title : Restaurant Assistant Manager FLSA : Non-Exempt Department: Grocery Revision Date : 04/2013 General Function : Plan, organize, direct, and coordinate the workers andresources of the restaurant for the efficient, well-prepared, and profitableservice of food and beverages. Reporting Relations: Accountable and Reports to: FoodService General Manager; Manager of ...

    10. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

      1. Executive Sous Chef at The Raphael Hotel

        2+ years experience as chef de cuisine or sous chef. The Raphael Hotel and Chaz on the Plaza, currently has available the position of Sous Chef. OR....

      2. Cruise Ship Executive Housekeeper at CTI Group

        Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

      3. SAS Administrator at 89 Degrees

        Experience with IT automation and DevOps approaches using tools such as Ansible, Puppet, Chef, etc. Priority given to candidates with experience administering...

      4. CHEF DE CUISINE at Ameristar Casino Hotel

        Work with Outlet Manager and kitchen staff to ensure proper food preparation and timing. Assist Executive Chef in developing and implementing department...

      5. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Work with Outlet Managers and kitchen staff to ensure proper food preparation and timing....