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chef manager in Kansas City

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  1. Property Manager

    THIS IS A 2 PERSON POSITION, PLEASE REPLY WITH BOTH RESUMES ~~In addition to a salary, we reward our Community management teams with many additional benefits including:   Rent-free onsite accommodation/apartment with paid utilities including electricity, water, cable and more. Three chef-prepared meals, seven days a week, as well as housekeeping and linen service. Full benefits including health, dental and vision insurance, and 401(k) plan eligibility. Two weeks paid vacation per year PLUS the ...

  2. Senior Technology Manager

    NW Recruiters is seeking a Senior Technology Manager. This role will be responsible to act as a technical architect and consultant on site development and operations. This role will also be the main interface between vendors and our client's technology group on technical issues. The ideal candidate will have a deep understanding of our client's offerings as well as open source solution, industry trends and best practices. They will act in a hands-on capacity to review architecture, technologies, and ...

  3. Culinary Manager - Carrabba's Italian Grill - Kansas City

    Are you are a culinary professional with a passion for food who is looking to take on a fun and rewarding new challenge? Enjoy working in a scratch kitchen? If yes, join our team at Carrabba's Italian Grill! We are seeking a Kitchen Manager (Culinary Manager, BOH Manager) to oversee daily restaurant operations related to our food preparation area. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

  4. Sous Chef

    GENERAL PURPOSE Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. ESSENTIAL DUTIES/RESPONSIBILITIES Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages ...

  5. RESTAURANT MANAGERS - EXECUTIVE CHEF (UPSCALE STEAKHOUSE)

    UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! AWARD WINNING UPSCALE GROWTH CONCEPT- NOW HIRING - GM - AGM - CHEF Fast growth upscale fine dining concept. •Totally scratch kitchen ,extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. No fees for you and CONFIDENTIALITY is assured! The companies we ...

  6. RESTAURANT MANAGERS - UPSCALE CASUAL

    UPSCALE CASUAL DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! AWARD WINNING UPSCALE GROWTH CONCEPT- NOW HIRING - GM - AGM - SOMMELIER Fast growth upscale casual dining concept. •Totally scratch kitchen ,extensive wine list. •50.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. No fees for you and ...

  7. Kitchen Manager

    Kitchen Manager We are now hiring a kitchen manager. We are seeking applicants with background in back of the house management, menu construction, food cost accounting, along with a culinary passion. Must present or be able to obtain county food handlers permit. (SERVSAFE) We are a small growing company and we need applicants that are willing and capable of managing prep cooks and working hands on in the kitchen as the head chef. Ideal applicants are willing to take on many tasks and work well ...

  8. Assistant Kitchen Manager & Line Cooks - Carrabba's - Independence

    Now Hiring Line Cooks and an Assistant Kitchen Manager @ Independence Carrabba's Italian Grill Here at Carrabba’s Italian Grill we believe that it all begins with having a great team! With over 200 restaurants and growing, our culture is best described as one of respect and camaraderie that breeds enthusiasm. If you are passionate about delivering a world class dining experience (within a scratch kitchen environment) and possess prior kitchen experience then apply with us today.   Job ...

  9. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

    Restaurant Sous Chef RELATIVELY **NEW** RESTAURANT CHAIN We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made entirely from scratch and incorporating seasonal flavors, has become a hit in every city we have moved into. We also offer an award winning wine-list to pair with our outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all across the country. With a healthy expansion plan on the horizon, we’re ...

  10. Sous Chef needed for Upscale Casual Restaurant!

    The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, we're looking ...

  11. Sous Chef - Hot Opportunity Upscale Restaurant

    The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, we're looking ...

  12. Restaurant Manager Position Available!

    Restaurant Manager Needed Great NEW Opportunity! Our vision for food, service and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food possible at a level of service that exceeds all others. The vision of the casual theme concept is simply to be the best high-quality service and food provider in our segment of the industry. We do not take any shortcuts in product preparation. Providing our guests outstanding ...

  13. Sous Chef - Hot Opportunity

    Sous Chef Professional Needed Ready to make a MOVE, this may be your next career change! As a sous chef at our casual theme restaurant your function would play a major role in our full service kitchen. Bring your professional cooking techniques, good organizational, leadership and communication skills. Job Description and Duties: THE PRIMARY RESPONSIBILITY OF THE SOUS CHEF IS TO OVERSEE THE KITCHEN WITH THE SAME VISION AS THE CHEF/GM. TO SUPERVISE THE PREPARATION AND EXECUTION OF ALL ...

  14. Steakhouse Chef – It’s All About The Food….

    When you think of quality meals on turf or sea, our name immediately comes to mind. For years we've brought quality dining to the Kansas City area featuring the freshest seafood you can find and the best selection of steaks in the region. From knowledgeable servers and bartenders to the decor of our restaurant, we have set the standard for upscale dining. Our success can't be attributed to our food alone; without a talented staff, we wouldn't be where we're at today. Our culinary team is led by an ...

  15. Immediate Need for Relocatable Pastry Chef!

    The Pastry Sous Chef / Executive Pastry Chef needs to have current experience in very upscale trendy desserts and creative presentations. The Pastry Sous Chef will be responsible to create, plan and supervise the production of INNOVATIVE top quality pastries, desserts and baked goods in a cost effective, safe manner. You will be responsible for daily production and supervision of the pastry shops hourly staff ensuring that recipes and standards are followed and high food quantity is prepared, while ...

  16. Sous Chef Professional Needed

    Sous Chef Professional Needed Ready to make a MOVE, this may be your next career change! As a sous chef at our casual theme restaurant your function would play a major role in our full service kitchen. Bring your professional cooking techniques, good organizational, leadership and communication skills. Job Description and Duties: THE PRIMARY RESPONSIBILITY OF THE SOUS CHEF IS TO OVERSEE THE KITCHEN WITH THE SAME VISION AS THE CHEF/GM. TO SUPERVISE THE PREPARATION AND EXECUTION OF ALL MENU ...

  17. Restaurant Hospitality Manager

    With locations scattered across the United States, we have become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. We have an immediate need for a ...

  18. Sous Chef Needed Kansas City

    Sous Chef needed for Upscale Casual Restaurant! The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of ...

  19. Restaurant Sous Chef - Growing Concept!

    HOT CONCEPT DOING INTERVIEWS FOR A Sous Chef Get in on one of the best positions in the Kansas City market! We are looking for the Top Talent in Kanasas for one of our high volume locations. We are a National Restaurant Company that has multiple concepts and locations. Upscale Casual is the best way to describe our style. We have a modern twist on cuisine in a beautiful and upscale environment. The best qualified candidate will have at least two plus years experience in the restaurant and/or ...

  20. Restaurant Executive Chef Needed

    Restaurant Executive Chef **NEW** CASUAL RESTAURANT CONCEPT We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made from scratch and incorporating flavors inspired by the time of year, has become a hit everywhere we have expanded. We also offer an award winning wine-list to pair without outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all across the United States. With a healthy expansion plan on the ...