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chef manager in Kansas City

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    1. Deep Cleaner - Kitchen/Dishroom

      Position Summary Primary focus will be on facilitating through the Executive Steward/Chef the overseeing of the daily operation of all kitchen, service pantry, ware washing, silver, china and glassware. Duties and Responsibilities Adhere to established department and ...

    2. Cook - Deli

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    3. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    4. Deep Cleaner - Kitchen/Dishroom

      Position Summary Primary focus will be on facilitating through the Executive Steward/Chef the overseeing of the daily operation of all kitchen, service pantry, ware washing, silver, china and glassware. Duties and Responsibilities Adhere to established department and ...

    5. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    6. Sous Chef

      POSITION SUMMARY Providedirectandgeneralsupervisiontoculinaryteam inassignedoutletonassignedshifttoensurequalityfoodpreparation and guestsatisfactionwhilesupporting Pinnacle's vision,mission andvalues. SUPERVISORY Position reportstoArea Chef, Chef deCuisine. ...

    7. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    8. Deep Cleaner - Kitchen/Dishroom

      Position Summary Primary focus will be on facilitating through the Executive Steward/Chef the overseeing of the daily operation of all kitchen, service pantry, ware washing, silver, china and glassware. Duties and Responsibilities Adhere to established department and ...

    9. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    10. General Managers and Restaurant Managers and Bar Managers Full Service

      GENERAL MANAGERS/ MANAGERS/CHEFS Several of the most Successful Upscale Casual & fine dinning restaurants in KC have retained our firm to help them recruit leaders to help them grow. looking for Restaurant Professionals who want to join a Great Concept, Grow their Careers ...

    11. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    12. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    13. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    14. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    15. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    16. General Manager/ Restaurant Manager / Chef

      Immediate management opportunities with One of the most Successful Growing Brands in the restaurant industry!  New Opening in Belton MO!! Scratch Kitchen High Volume Dinner Only Concept. We are looking for a professional restaurateur whom wants to help grow a concept and ...

    17. Sous Chef - Deli

      POSITION SUMMARY Providedirectandgeneralsupervisiontoculinaryteam inassignedoutletonassignedshifttoensurequalityfoodpreparation and guestsatisfactionwhilesupporting Pinnacle's vision,mission andvalues. SUPERVISORY Position reportstoArea Chef, Chef deCuisine. ...

    18. DevOps Automation Engineer - 100% Remote Work - Great Pay

      DevOps Automation Engineer In this role, engineers are responsible for implementing solutions while working with other DevOps Automation Engineers. Looking for Senior and Junior candidates. Great pay, great benefits, great opportunity! The following characteristics are ...

    19. General Manager/ Restaurant Manager / Chef

      Immediate management opportunities with Several of the most successful Growing Brands in the restaurant industry in Kansas City!! Positions all over the Metro! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting ...

    20. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    21. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    22. General Manager/ Restaurant Manager / Chef

      Immediate management opportunities with several of the most successful Growing Brands in the restaurant industry in KC! Positions all over the Metro! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers ...

    23. General Manager/ Restaurant Manager / Chef

      Immediate management opportunities with several of the most successful Growing Brands in the restaurant industry in KC! Positions all over the Metro! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers ...

    24. Restaurant Manager

      Restaurant Manager Casual Theme-Unlimited Growth Our Company is in search of a vibrant and experienced Restaurant Manager who is seeking an exciting and friendly environment. Bring your love for customer service and enthusiasm to continue to learn and boost your career. If ...