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chef manager in Kansas City

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  1. Private Events Chef at Dining & Entertainment Group

    Notify Maintenance Manager immediately of any maintenance and repair needs. Includes, but not limited to:....

  2. Assistant Managers at 801 Restaurant Group

    Our positions available include General Manager and Assistant General Managers. 801 Restaurant Group Now Hiring!...

  3. Restaurant Manager at Rye Restaurant

    Professional minded service manager for a high volume Leawood Restaurant. Competitive pay with benefits, great work environment, and a James Beard award winning...

  4. Registered Nurse RN Labor & Delivery FT Nights Up to $7,500 Sign on Bonus! at Research Medical Center

    Under the general direction of the Director, Manager or Nurse Manager, coordinates and provides patient care and assumes individual responsibility and...

  5. Registered Nurse RN GI Lab Endoscopy FT Days - Up to $7,500 Sign on Bonus! at Research Medical Center

    Under the general direction of the Director, Manager or Nurse Manager, coordinates and provides patient care and assumes individual responsibility and...

    Ads
    1. Systems Engineer

      Ready to help Cobalt Iron build next-generation SaaS data protection technologies?  Cobalt Iron is looking for Systems Engineers with strong software skills and excellent Linux skills who are dedicated to their craft and can hit the ground running.  You will be joining a forward-thinking, creative team that is responsible for innovating and building applications that serve our customers at ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. Certified working Chef or equivalent degree in Culinary...

    1. Restaurant Manager

      Job Title : Restaurant Manager FLSA : Non-Exempt Department: Kitchen Revision Date : 05/2012 General Function : Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations: Accountable and Reports to: Manager of Perishables; General Manager of Food Service ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Assist Chef De Cuisine in meeting food cost budgets...

    1. Sushi Chef

      Job Title : Sushi Chef FLSA: Non-Exempt Department: Chinese Express Revision Date: 05/2015 General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company ...

    1. Culinary Director at Sagora Senior Living

      Monday - Friday 8a-5p with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table...

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Solution Engineer at CliQr

      The Solution Engineer will work as a team member along with the Engagement Manager, Technical Account Manager and supporting team members to deliver the...

    1. Restaurant Assistant Manager

      Job Title : Restaurant Assistant Manager FLSA : Non-Exempt Department: Grocery Revision Date : 04/2013 General Function : Plan, organize, direct, and coordinate the workers andresources of the restaurant for the efficient, well-prepared, and profitableservice of food and beverages. Reporting Relations: Accountable and Reports to: FoodService General Manager; Manager of ...

    1. Food Service Associate at Dana Hospitality LP

      Assist the chef in creating fresh from scratch meals and serving them to our customers. To discuss your needs please contact Ramona Kaminskas, HR Manager, at...

    1. Restaurant Manager - Market Grille

      Job Title: Restaurant Manager FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function Plan, organize, direct, and coordinate the workers and resources of the Market Grille for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations Accountable and Reports to: Manager of Perishables; General Manager of Food ServiceDirect Reports ...

    1. Assistant Director of Dining Services at Erickson Living

      Develops, manages, trains, and evaluates employees, managers, and supervisors. Coordinate with Dining Services Managers (Independent Living & Continuing Care),...

    1. Restaurant Manager - Market Grille

      Job Title: Restaurant Manager FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function Plan, organize, direct, and coordinate the workers and resources of the Market Grille for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations Accountable and Reports to: Manager of Perishables; General Manager of Food ServiceDirect Reports ...

    1. Sous Chef at Wegmans Food Markets

      As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. Communicating with store and area managers as well as team...

    1. Cloud Engineer CI/CD System Engineer

      POSITION DESCRIPTION JOB TITLE: Cloud Engineer CI/CD System Engineer JOB TYPE: Full-Time LOCATION: Kansas City, Mo SCHEDULED HOURS: 40 hours/week POSITION SUMMARY: The CI/CD ( Continuous Integration/Deployment ) System Engineer will develop, enhance and support automated tools that provide source code management and system configuration management for a number of ...

    1. Head Baker at Santa Barbara Beach & Golf Resort

      Assist the Pastry Chef in the day-to-day pastry kitchen operation, representing the pastry kitchen in the absence of Pastry Chef in all areas of responsibility....

    1. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    1. Sales Director at Oracle

      Manage a Regional Manager or Branch Manager. May manage a Regional Manager or Branch Manager. Sales Manager will be responsible for the following 5 items:....

      1. Registered Nurse (RN) – Emergency Services - Brookside Campus - FT Nights (Sign-on Bonus Available) at Research Medical Center

        Under the general direction of the Director, Manager or Nurse Manager, coordinates and provides patient care and assumes individual responsibility and...

      2. Executive Chef/General Manager at 801 Restaurant Group

        Working in concert with the Chef & GM, responsible for purchasing, prep, line execution, kitchen cleanliness, staff management, product management, kitchen...

      3. Executive Sous Chef at The Raphael Hotel

        2+ years experience as chef de cuisine or sous chef. The Raphael Hotel and Chaz on the Plaza, currently has available the position of Sous Chef. OR....

      4. PATIENT SERVICES MANAGER / REGISTERED DIETITIAN at Compass Group

        PATIENT SERVICES MANAGER / REGISTERED DIETITIAN in Kansas City, MO. Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate...

      5. Experienced General Manager and Baker/Chef at THE TABLE MESA RESTAURANT GROUP

        It’s not your typical chef/restaurant manager position that involves working shifts and making schedules. We are seeking restaurant general managers and the...