eBay Classifieds » All ads » Jobs » 

chef manager in Kansas City

(1-13 of 13 ads)
View as:
Categories
  1. Chef/Kitchen Manager at Stuey McBrews

    Head Chef/Kitchen Manager:. Stuey McBrews is one of the top rated restaurants in Lee's Summit....

  2. Registered Nurse (RN) – Emergency Services - Brookside Campus - FT Nights (Sign-on Bonus Available) at Research Medical Center

    Under the general direction of the Director, Manager or Nurse Manager, coordinates and provides patient care and assumes individual responsibility and...

  3. Assistant Kitchen Manager at Leinenkugel's Beer Garden at KC Live!

    We are in search of an energetic and professional person to join our team as an Assistant Kitchen Manager and assist the Kitchen Manager and/or Executive Chef...

  4. Experienced General Manager and Baker/Chef at THE TABLE MESA RESTAURANT GROUP

    It’s not your typical chef/restaurant manager position that involves working shifts and making schedules. We are seeking restaurant general managers and the...

  5. Sous Chef - Assistant Kitchen Manager at Blue Sushi Sake Grill

    You have 3+ years experience as a salaried chef or kitchen manager. Blue Sushi Sake Grill, a rapidly-growing and energetic full-service sushi restaurant, is...

    Ads
    1. Line Cook - Market Grille

      Job Title: Line Cook FLSA: Non-ExemptDepartment: Kitchen Revision Date: 03/2016 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. ...

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant Assistant Manager

      Job Title : Restaurant Assistant Manager FLSA : Non-Exempt Department: Grocery Revision Date : 04/2013 General Function : Plan, organize, direct, and coordinate the workers andresources of the restaurant for the efficient, well-prepared, and profitableservice of food and beverages. Reporting Relations: Accountable and Reports to: FoodService General Manager; Manager of ...

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant Assistant Manager

      Job Title : Restaurant Assistant Manager FLSA : Non-Exempt Department: Grocery Revision Date : 04/2013 General Function : Plan, organize, direct, and coordinate the workers andresources of the restaurant for the efficient, well-prepared, and profitableservice of food and beverages. Reporting Relations: Accountable and Reports to: FoodService General Manager; Manager of ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    1. Sous Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Sous Chef

      Job Title: Sous Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 11/2013 General Function : The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through ...

    1. Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant Manager

      Job Title : Restaurant Manager FLSA : Non-Exempt Department: Kitchen Revision Date : 05/2012 General Function : Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations: Accountable and Reports to: Manager of Perishables; General Manager of Food Service ...

    1. Chef (Tuscon) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Senior DevOps Engineer

      Position: Senior DevOps EngineerLocation: Olathe, KSContract: FulltimeRequirements:·         7+ years of experience as a DevOps or system administrator·         7+ years of experience in a Web-based software development or operations related position·         5+ years of experience in supporting an enterprise-level CI platform and developing best practices, processes, and tools, including TFS ...

    1. Chef (Columbia) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant Manager

      Job Title : Restaurant Manager FLSA : Non-Exempt Department: Kitchen Revision Date : 05/2012 General Function : Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations: Accountable and Reports to: Manager of Perishables; General Manager of Food Service ...

    1. Chef (Kalamazoo) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant Manager

      Job Title : Restaurant Manager FLSA : Non-Exempt Department: Kitchen Revision Date : 05/2012 General Function : Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations: Accountable and Reports to: Manager of Perishables; General Manager of Food Service ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    2. Supervisor/Sous Chef NEEDED Kindred Hospital: Kansas City

      Luby's manages the cafeteria inside Kindred Hospital located at 8701 Troost Ave - Kansas City, MO. 64131.  We are looking for a Supervisor/Sous Chef/Cook to assist with the retail side of the cafeteria.Please apply online at www.pleaseapplyonline.com/lubys (search Luby's culinary by zip code).NO PHONE CALLS or WALK-INS, PLEASE!Sous Chef/Supervisor1)       Food Skills, Management, Safety and ...

    3. Executive Chef

      Executive ChefUpscale Casual-Culinary LeaderExecutive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Kansas City, MO. Our first restaurant opened in Iowa in the ...

      1. Clerk V at Purdue University

        Work with chefs, retail dining manager, catering manager and systems support manager to enter appropriate CBORD information....

      2. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      3. Chef (Peoria) at Chef Placement Services

        Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

      4. Culinary Director at Sagora Senior Living

        Monday - Friday with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service....

      5. Lead Cook at Spartan Shops

        Assists Kitchen Manager and Head Chef in training of kitchen staff. Reports directly to Head Chef. Performs additional responsibilities as requested by the...