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chef manager in Kansas City

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  1. Assistant Kitchen Manager - Pizza Bar KC at McFaddens KC

    We are in search of an energetic and professional person to join our team as an Assistant Kitchen Manager and assist the Kitchen Manager and/or Executive Chef...

  2. Sous Chef/Kitchen Manager at The Grille at Park Place

    The Grille At Park Place is looking for an organized, clean, responsible sous chef/kitchen manager who possesses the skill set to assist in running a growing...

  3. Sous Chef/Kitchen Manager at Landry's Inc. - McCormick & Schmick's

    SOUS CHEF / KITCHEN MANAGER*. At least 2 years of Sous Chef experience in a full-service, structured dining establishment....

  4. Chef/Kitchen Manager at Stuey McBrews

    Head Chef/Kitchen Manager:. Stuey McBrews is one of the top rated restaurants in Lee's Summit....

  5. Kitchen Manager - Kansas City at Cooper's Hawk Winery & Restaurants

    KM | EKM | Executive Kitchen Manager | Chef Manager | Culinary Manager | Culinary Management | Sous Chef | Chef de Cuisine | Kitchen Operator | Kitchen Partner...

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    1. Line Cook - Market Grille

      Job Title: Line Cook FLSA: Non-ExemptDepartment: Kitchen Revision Date: 03/2016 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. ...

    1. IT High Performance Computer Operations Manager at University of Kansas

      Experience with system automation tools such as Puppet and Chef. The HPC manager will provide technical leadership and support for researchers, students, and...

    1. Lead Chef - Market Grille

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function The Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest ...

    1. Restaurant General Manager at Crawford Thomas Recruiting

      Each of our client’s locations has a dedicated General Manager and Catering Sales Manager who are always able to assist their clients....

    1. Hospitality Administrative Assistant

      AMERICAN Dining Creations, one of the fastest growing, national providers of education dining and catering services is currently hiring for the position of Administrative Assistant. This position will work directly with our Chef and Managers to support all administrative functions for School Services. The job duties for Administrative position will include: Manage the office duties that ...

    1. CHEF MANAGER at Compass Group USA

      Chef Manager in Kansas City, MO. Hands-on chef experience a must. If you are a Culinary Professional seeking a position with a fantastic quality of life...

    1. Cook  | Host | Line Cook | Servers

      Cook | Host | Servers | Line Cooks | FOH | BOHAre you Line Cook, Host or Server who is passionate about food? Have you always wanted to become a Line Cook,Host or Server but did not have the training? If you are a Line Cook | Saute Cook | Grill Cook | Pantry Chef or Prep Cook | Host or Server with or without experience, we would love to talk to you about the great opportunities at Carrabba’s ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. At Disney Cruise Line , you can set sail on the job...

    1. District Corporate Executive Chef

      District Corporate Executive ChefAMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We have a great opening for a District Corporate Executive Chef in the Kansas City area! This ...

    1. Cloud Tools – Principal Automation Engineer at Oracle

      Configuration Management experience Chef (preferred), Puppet, Ansible, or Salt Stack. Work with cross-functional teams to create Chef Cookbooks while supporting...

    1. Pastry Chef

      Job Title : Pastry Chef FLSA: Non-Exempt Department: Bakery Revision Date: 05/2015 General Function : As a Pastry Chef, this position will be responsible for producing baked goods for orders and to replenish displays. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Reporting Relations: ...

    1. Cloud Tools – Automation Lead at Oracle

      Configuration Management experience Chef (preferred), Puppet, Ansible, or Salt Stack. Work with cross-functional teams to create Chef Cookbooks while supporting...

    1. CONTROLLER

      A Kansas City company honored with "Best Place To Work in Kansas City" award and many others is adding a Controller position to their dynamic team! This dynamic company has been featured on National Shows and Magazines which claim their products are exceptional and provide health and wellness benefits, to which I can attest! They are looking for an individual who doesn't go to work to work ...

    1. Solution Engineer at CliQr

      The Solution Engineer will work as a team member along with the Engagement Manager, Technical Account Manager and supporting team members to deliver the...

    1. Sous Chef

      Sous Chef Executive Dining Kansas City Fortune 500 location!AMERICAN FOOD & VENDING CORPORATION, is one of the fastest growing, national providers of corporate dining and catering services, including many leading Fortune 500 companies. Currently we are seeking candidates for the position of Sous Chef for Executive Dining in Kansas City.The Sous Chef assists the Executive Chef and leads all ...

    1. IT Mgr at Strategic Employment Partners

      Position: IT Manager Location: Santa Monica, CA What the company does: This specific company is a very well-known entertainment company in Santa Monica.

    1. Director of CATERING

      Director of Catering American Dining Creations, one of the largest privately-held corporate culinary and catering service providers in the United States, is currently hiring for the position of Director of Catering. The position is for a Fortune 500 Corporate Headquarters' and will serve as the events leader and work closely with account management team.RESPONSIBILITIES Will set the overall ...

    1. Senior MongoDB Consultant at Percona

      Puppet, Chef, Ansible, Vagrant, Consul, etc. This position reports to the MongoDB Practice Manager. With more than 3,000 customers worldwide, Percona is the...

    1. Full Time Position: Customer Service Representative - Immediate Hire

      We have 10 immediate start positions to fill!Customer Service Representative Job Purpose: Attracts and Serves customers by providing product and service information at events and promotions.  Customer Service Representative Job Duties:•Attracts potential customers by answering product and service questions; suggesting information about products and services.•Opens customer accounts by ...

    1. Consulting Systems Engineer--Network and Compute--Boston at RoundTower Technologies

      Assist Account Managers with presenting solutions to client. Data Center Networking, Voice/Collaboration, Virtualization, Security, Campus Wireless, Data...

    1. Executive Chef: Experienced Executive Chef Needed

      Our client is seeking an experienced Executive Chef/Senior Kitchen Manager for their family-fun themed Kansas City restaurant. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Executive Chef join their team immediately!Essential Duties and Responsibilities:Responsible for ...

    2. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    3. Sous Chef

      Now is the time!!  My client is in the midst of opening new restaurants throughout the city and needs to strengthen their culinary management team in order to make it all work. They operate a local, full service, scratch kitchen focused on not only approachable mid-west fair, but creative dishes with flavors and techniques from around the globe.  This High Volume Kitchen is Requesting.... 2+ ...

      1. Restaurant Manager - Market Grille at Hy-Vee, Inc.

        Manager of Perishables; General Manager of Food Service. Work with chefs for efficient provisioning and purchasing of supplies....

      2. Line Cook - Market Grille at Hy-Vee, Inc.

        Grille BOH Manager; Working with Lead Chef to keep up with latest restaurant trends. 2+ years of Chef experience in an upscale casual dining or fine dining...

      3. Lead Chef - Market Grille at Hy-Vee, Inc.

        Assistant Restaurant Manager. Store Director, Manager of Perishables; At least 2 years’ experience as a Lead Chef is required....

      4. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

      5. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...