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chef manager in Kansas City

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  1. RESTAURANT MANAGERS - EXECUTIVE CHEF (UPSCALE STEAKHOUSE)

    UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! AWARD WINNING UPSCALE GROWTH CONCEPT- NOW HIRING - GM - AGM - CHEF Fast growth upscale fine dining concept. •Totally scratch kitchen ,extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. No fees for you and CONFIDENTIALITY is assured! The companies we ...

  2. Community Property Manager-2 person team, Kansas

     PLEASE SUBMIT BOTH APPLICANTS' RESUMES. WE DO NOT MATCH UP TEAMS. In addition to a salary, we reward our Community management teams with many additional benefits including:   Rent-free onsite accommodation/apartment with paid utilities including electricity, water, cable and more. Three chef-prepared meals, seven days a week, as well as housekeeping and linen service. Full benefits including health, dental and vision insurance, and 401(k) plan eligibility. Two weeks paid vacation per year PLUS ...

  3. Sous Chef needed for Upscale Casual Restaurant!

    The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, we're looking ...

  4. Restaurant Manager Position Available!

    Restaurant Manager Needed Great NEW Opportunity! Our vision for food, service and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food possible at a level of service that exceeds all others. The vision of the casual theme concept is simply to be the best high-quality service and food provider in our segment of the industry. We do not take any shortcuts in product preparation. Providing our guests outstanding ...

  5. Sous Chef - Hot Opportunity Upscale Restaurant

    The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, we're looking ...

  6. Sous Chef - Hot Opportunity

    Sous Chef Professional Needed Ready to make a MOVE, this may be your next career change! As a sous chef at our casual theme restaurant your function would play a major role in our full service kitchen. Bring your professional cooking techniques, good organizational, leadership and communication skills. Job Description and Duties: THE PRIMARY RESPONSIBILITY OF THE SOUS CHEF IS TO OVERSEE THE KITCHEN WITH THE SAME VISION AS THE CHEF/GM. TO SUPERVISE THE PREPARATION AND EXECUTION OF ALL ...

  7. Immediate Need for Relocatable Pastry Chef!

    The Pastry Sous Chef / Executive Pastry Chef needs to have current experience in very upscale trendy desserts and creative presentations. The Pastry Sous Chef will be responsible to create, plan and supervise the production of INNOVATIVE top quality pastries, desserts and baked goods in a cost effective, safe manner. You will be responsible for daily production and supervision of the pastry shops hourly staff ensuring that recipes and standards are followed and high food quantity is prepared, while ...

  8. EXPERIENCED STEAKHOUSE CHEF NEEDED - UPSCALE RESTAURANT

    EXECUTIVE CHEF UPSCALE STEAKHOUSE To maintain our continued growth and success, we're looking for eager Executive Chef that is not afraid of challenges and are hands-on with their employees and with our customers. Looking for an Executive Chef who is responsible for the direction of a high volume upscale kitchen, developing staff, staff schedules, quality control, inventory controls, food/labor cost, and kitchen sanitation.We're currently looking for a Executive Chef for one of our Kansas City, ...

  9. Steakhouse Chef – It’s All About The Food….

    When you think of quality meals on turf or sea, our name immediately comes to mind. For years we've brought quality dining to the Kansas City area featuring the freshest seafood you can find and the best selection of steaks in the region. From knowledgeable servers and bartenders to the decor of our restaurant, we have set the standard for upscale dining. Our success can't be attributed to our food alone; without a talented staff, we wouldn't be where we're at today. Our culinary team is led by an ...

  10. Sous Chef Professional Needed

    Sous Chef Professional Needed Ready to make a MOVE, this may be your next career change! As a sous chef at our casual theme restaurant your function would play a major role in our full service kitchen. Bring your professional cooking techniques, good organizational, leadership and communication skills. Job Description and Duties: THE PRIMARY RESPONSIBILITY OF THE SOUS CHEF IS TO OVERSEE THE KITCHEN WITH THE SAME VISION AS THE CHEF/GM. TO SUPERVISE THE PREPARATION AND EXECUTION OF ALL MENU ...

  11. Restaurant Hospitality Manager

    With locations scattered across the United States, we have become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. We have an immediate need for a ...

  12. Sous Chef Needed Kansas City

    Sous Chef needed for Upscale Casual Restaurant! The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of ...

  13. Restaurant Sous Chef - Growing Concept!

    HOT CONCEPT DOING INTERVIEWS FOR A Sous Chef Get in on one of the best positions in the Kansas City market! We are looking for the Top Talent in Kanasas for one of our high volume locations. We are a National Restaurant Company that has multiple concepts and locations. Upscale Casual is the best way to describe our style. We have a modern twist on cuisine in a beautiful and upscale environment. The best qualified candidate will have at least two plus years experience in the restaurant and/or ...

  14. Upscale Sous Chef

    We are searching for a dynamic Sous Chef with a passion for delivering a top quality product for an upscale concept.  This is a position that requires cheerful guest interaction with the ability to manage a busy top-notch open kitchen. COMPENSATION: Competitive Salary with Extensive Benefits REQUIREMENTS • Proven Culinary Skills • Management Experience in an Efficient Kitchen • Excellent Communication Skills with High End Clientele • Professional and Courteous Attitude If you take great pride in ...

  15. Dishwasher- Work for America's #1 Small Cruise Line!

    Galley Stewards   Do you love to travel, make new friends and save money? Then American Cruise Lines has a great opportunity for you as a Steward! This is a temporary 12-week position requiring you to work and live onboard one of our 49-120 passenger luxury ships.    You have the potential to earn $700 - $900 per week. Training, Room and Board is provided at no charge. This is a great way to make and save money while traveling the United States of America.   The Steward positions are ideal for ...

  16. SousChef--Overland Park-Overland Park Marriott(14000FWG)

    SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. TheOverland Park Marriott located at 10800 Metcalf Drive, Overland Park,Kansas,66210 is currently hiring a SousChef. Responsibilities include: Accountable for ...

  17. Upscale Fine Dining Chain seeks Sous Chef!

    Our Sous Chefs and Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. As a Manager and/or Sous Chef for us, you would be responsible for and ensuring the quality ...

  18. Kitchen Managers and Sous Chefs Needed for High Volume, Culinary Drive

    Popular and expanding high-volume Upscale Casual concept is looking for top-notch kitchen management professionals for their KC location. This is a fast-paced atmosphere, and we need managers who can “think on their feet,” have the ability to hire, train, and develop culinary staff, and have a strong grasp on BOH P&Ls in a high volume ($4+ million) full-service concept with full bar. This is a growth-minded restaurant company with a focus on opening new units…and we pride ourselves on offering ...

  19. Seeking a Executive Chef / Kitchen Manager - Full Service

    Seeking an Executive Chef / Kitchen Manager At the casual theme full service restaurant we are looking an Executive Chef or Kitchen Manager that embraces who is fun, friendly, driven and committed to excellence in all they do. We are looking for restaurant manager professionals with industry experience and a passion for great guest service and the ability to lead and motivate a team. Join us and apply today if you have what it takes. REQUIREMENTS • 2-5+ years of current Full service Executive Chef ...

  20. RESTAURANT MANAGERS - UPSCALE CASUAL

    UPSCALE CASUAL DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! AWARD WINNING UPSCALE GROWTH CONCEPT- NOW HIRING - GM - AGM - SOMMELIER Fast growth upscale casual dining concept. •Totally scratch kitchen ,extensive wine list. •50.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. No fees for you and ...

  21. Sous Chef / Kitchen Manager (KM) - (RRBKSKC)

    An experienced Kitchen Manager/Sous Chef is needed for a high volume growing national chain with great career advancement opportunities.  You will work in a “from scratch” kitchen, in a fun and exciting environment.   BENEFITS INCLUDE: •    Paid Medical, Dental and Vision with competitive out of pocket costs •    401K Plan with matching •    Paid vacation •    Flexible scheduling with rotating weekends off •    Top notch training and team support •    Other great benefits are available COMPENSATION ...

  22. Restaurant Multi Unit Manager

      Restaurant Multi Unit Manager   ~~something to offer managers who strive for excellence. Competitive base salaries and attainable, performance based bonuses make it possible for you to reach your financial goals       Candidate Criteria: 10-12 Years Experience in both Fast Casual & Quick Service * Current experience 2-3 years as a multi-unit manager with mix of high-volume Fast  Casual & QSR * 3-5 years at each job & Consistently outperform Previous years goals * Proficient skills in ...

  23. Restaurant Manager

      RESTAURANT MANAGER     Unique - Fun - Friendly Atmosphere with true advancement opportunities!       Candidate Criteria: Minimum of 2 CURRENT years of salaried management experienceMust have strong skills in P&L reports and budgets Strong math skills and experience with Microsoft Office Exceptional communication and customer service skills Exceptional teambuilding capacity       Base salary $30,000-$32,000   Benefits: ~~Great work environment Opportunity to Grow $100 monthly stipend ...