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chef in Kansas City

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  1. Chef/Kitchen Manager at Stuey McBrews

    Job Description Stuey McBrews is one of the top rated restaurants in Lee's Summit. We are coming up on our sixth year of business in downtown Lee's Summit.

  2. Champagne bar seeking line cook at Ça Va

    Chef Howard Hanna's approach to this menu is midwestern-french country side. We're looking to hire a new line cook....

  3. Registered Nurse (RN) – Emergency Services - Brookside Campus - FT Nights (Sign-on Bonus Available) at Research Medical Center

    From award-winning barbecue and a rich legacy of jazz to a world-renowned art museum, The Nelson-Atkins Museum of Art, stunning architecture and James Beard...

  4. Pastry Chef at Hallbrook Country Club

    Kansas City’s Premier Country Club, Hallbrook Country Club, is seeking a Pastry Chef with experience in high end pastry and baked good preparation....

  5. Assistant Kitchen Manager at Leinenkugel's Beer Garden at KC Live!

    We are in search of an energetic and professional person to join our team as an Assistant Kitchen Manager and assist the Kitchen Manager and/or Executive Chef...

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    1. Line Cook - Market Grille

      Job Title: Line Cook FLSA: Non-ExemptDepartment: Kitchen Revision Date: 03/2016 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. ...

    1. Sous Chef at Crowne Plaza Kansas City

      The Crowne Plaza Kansas City Downtown managed by The Hotel Group is looking for a courteous, customer service driven, happy, energetic, ambitious, inspired, ego...

    1. Restaurant Assistant Manager

      Job Title : Restaurant Assistant Manager FLSA : Non-Exempt Department: Grocery Revision Date : 04/2013 General Function : Plan, organize, direct, and coordinate the workers andresources of the restaurant for the efficient, well-prepared, and profitableservice of food and beverages. Reporting Relations: Accountable and Reports to: FoodService General Manager; Manager of ...

    1. Banquet Prep Cook at Crowne Plaza Kansas City

      Work banquet food station as scheduled by the Chef or Executive Sous chef. It is the responsibility of Line Cook I to prepare foods for service according to...

    1. Uniform Room Attendant

      Uniform Room Attendant - While thousands of companies turn to Cintas for the best in uniform rental, some of the biggest names in the lodging and hospitality, transportation and entertainment industries partner with Cintas to deliver the look they want through uniform sales. Cintas National Account Sales Division designers outfit a broad range of customers with uniforms that meet their unique ...

    1. Dishwashers - Travel the USA Raleigh at American Cruise Lines

      Galley Stewards work closely with the Chefs onboard and are responsible for Dishwashing, sanitation, trash removal and many other back of house restaurant...

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Sr. DevOps Engineer at Endgame

      Infrastructure management with Docker, Saltstack, Puppet, Fabric, Chef, etc. February 25, 2016 Arlington, VA, United States....

    1. Restaurant Assistant Manager

      Job Title : Restaurant Assistant Manager FLSA : Non-Exempt Department: Grocery Revision Date : 04/2013 General Function : Plan, organize, direct, and coordinate the workers andresources of the restaurant for the efficient, well-prepared, and profitableservice of food and beverages. Reporting Relations: Accountable and Reports to: FoodService General Manager; Manager of ...

    1. Clerk V at Purdue University

      Work with chefs, retail dining manager, catering manager and systems support manager to enter appropriate CBORD information....

    1. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    1. Head Chef at Chef Placement Services

      We need a chef that is proficient in:. Our team of chefs and culinary professionals are in search for an experienced chef with an awesome personality who can...

    1. Sous Chef

      Job Title: Sous Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 11/2013 General Function : The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through ...

    1. Principal Cassandra Engineer - Virtustream at Virtustream Inc.

      Configuration Management tools experience with Puppet, Chef, SaltStack or CFEngine. Position is remote, home-based, virtual **....

    1. Restaurant Manager

      Job Title : Restaurant Manager FLSA : Non-Exempt Department: Kitchen Revision Date : 05/2012 General Function : Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations: Accountable and Reports to: Manager of Perishables; General Manager of Food Service ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Overseeing the orientation program for new community chefs and culinary directors and...

    1. Housekeeping

      Seeking Housekeepers - Temp to Hire positions possible - Must have Black Shirt and Black Pants or Black Scrubs- free lunch provided daily and cooked by the Chef. If interested pleae contact: Atwork Personnel 927 S. Brown St. Liberty, MO 64068. Must be at least 18 years of age.

    1. Private Personal Chef at Chef Placement Services

      We are looking for a chef with a high capability of nouvelle cuisine and creativity. We're looking for a rockstar, professional, personal/private chef for one...

    1. Senior DevOps Engineer

      Position: Senior DevOps EngineerLocation: Olathe, KSContract: FulltimeRequirements:·         7+ years of experience as a DevOps or system administrator·         7+ years of experience in a Web-based software development or operations related position·         5+ years of experience in supporting an enterprise-level CI platform and developing best practices, processes, and tools, including TFS ...

    1. Chef (Peoria) at Chef Placement Services

      Previous experience as a hands on working Chef in a real kitchen. Looking for a highly creative, well-rounded Chef with an outstanding personality to join our...

    1. Regional Sushi Bar Supervisor

      This position can be located out of Kansas City, MO or Kansas City, KS.  Hissho Sushi is a rapidly-growing multi-million dollar national company providing prepared meal solutions to upscale supermarkets and institutional food service organizations. Hissho currently services over 800 locations in 42 states and is adding new locations each year. Hissho's vision for success is to rise above the ...

    2. Restaurant Manager

      Job Title : Restaurant Manager FLSA : Non-Exempt Department: Kitchen Revision Date : 05/2012 General Function : Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations: Accountable and Reports to: Manager of Perishables; General Manager of Food Service ...

    3. Restaurant Manager

      Job Title : Restaurant Manager FLSA : Non-Exempt Department: Kitchen Revision Date : 05/2012 General Function : Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations: Accountable and Reports to: Manager of Perishables; General Manager of Food Service ...

    4. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    5. Supervisor/Sous Chef NEEDED Kindred Hospital: Kansas City

      Luby's manages the cafeteria inside Kindred Hospital located at 8701 Troost Ave - Kansas City, MO. 64131.  We are looking for a Supervisor/Sous Chef/Cook to assist with the retail side of the cafeteria.Please apply online at www.pleaseapplyonline.com/lubys (search Luby's culinary by zip code).NO PHONE CALLS or WALK-INS, PLEASE!Sous Chef/Supervisor1)       Food Skills, Management, Safety and ...

    6. Housekeeping

      Seeking Housekeepers - Temp to Hire positions possible - Must have Black Shirt and Black Pants or Black Scrubs- free lunch provided daily and cooked by the Chef. If interested pleae contact: Atwork Personnel 927 S. Brown St. Liberty, MO 64068. Must be at least 18 years of age.

    7. Executive Chef

      Executive ChefUpscale Casual-Culinary LeaderExecutive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Kansas City, MO. Our first restaurant opened in Iowa in the ...

      1. Experienced General Manager and Baker/Chef at THE TABLE MESA RESTAURANT GROUP

        Move to Bentonville AR.! If you want less traffic, excellent schools, great bike trails, robust economy and live in the top five fasted growing markets in

      2. Hibachi Chef at Mr. Sushi

        Mr. Sushi Japanese Restaurant specializes in delicious fresh sushi and hibachi-style dining, coupled with a fun environment and excellent service. We pride...

      3. Sous Sushi Chef at Blue Sushi Sake Grill

        Sous Sushi Chef. You have 3+ years of experience as a sushi chef in a high-volume sushi restaurant. Blue Sushi Sake Grill, a rapidly-growing and energetic full...

      4. Sous Chef - Assistant Kitchen Manager at Blue Sushi Sake Grill

        You have 3+ years experience as a salaried chef or kitchen manager. Blue Sushi Sake Grill, a rapidly-growing and energetic full-service sushi restaurant, is...

      5. Host at Q39 Restaurant

        Restaurant concept was created by award-winning chef Rob Magee and delivers outstanding food in an updated, urban environment....