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chef in Kansas City

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  1. Pastry Chef at Hallbrook Country Club

    Kansas City’s Premier Country Club, Hallbrook Country Club, is seeking a Pastry Chef with experience in high end pastry and baked good preparation....

  2. Baker/Pastry Chef at AIXOIS FRENCH BISTRO

    Aixois French Bistro has an immediate opening for an experienced French baker/pastry chef. A minimum of 2 years experience is required....

  3. Sous Chef/Kitchen Manager at The Grille at Park Place

    The Grille At Park Place is looking for an organized, clean, responsible sous chef/kitchen manager who possesses the skill set to assist in running a growing

  4. Executive Chef/General Manager at 801 Restaurant Group

    Working in concert with the Chef & GM, responsible for purchasing, prep, line execution, kitchen cleanliness, staff management, product management, kitchen...

  5. Assistant Managers at 801 Restaurant Group

    801 Restaurant Group Now Hiring! Managers www.801RestaurantGroup.com Award Winning, 801 Restaurant Group, is currently seeking qualified management

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    1. Restaurant Managers and Kitchen Managers

      Seeking experienced Managers to join our team!  We are seeking full-service restaurant managers, kitchen managers,  and chefs. We are passionate that our teammates have an entrepreneurial spirit.  We offer great salary, bonus, and benefits.  If you are a systems-oriented Manager with a winning attitude, please reply with resume attached.   Job requirements and skills include:Responsible for ...

    1. Seeking Sous Chef, Prep Cook, Line Cook & Dishwasher at Blue Sushi Sake Grill

      Sushi Chefs, Prep Cooks and Line Cooks:. We will open in September in Woodside Village, in Westwood, KS, and we're looking for sushi chefs, shift managers,...

    1. Systems Engineer

      Ready to help Cobalt Iron build next-generation SaaS data protection technologies?  Cobalt Iron is looking for Systems Engineers with strong software skills and excellent Linux skills who are dedicated to their craft and can hit the ground running.  You will be joining a forward-thinking, creative team that is responsible for innovating and building applications that serve our customers at ...

    1. Restaurant Server, Bartender, Cook, and Host at Blue Sushi Sake Grill

      Sushi Chefs, Prep Cooks and Line Cooks*. Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give...

    1. 8/31 Open Interviews - Hiring Event

      Open Interviews - Hiring Event Sheraton Overland Park Hotel Wednesday, August 31 st , 2016 10AM - 5PM AMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We are excited to ...

    1. Executive Chef at The Raphael Hotel

      The Chef will be a leader that collaboratively works with Chaz front of house management to oversee the entire Food and Beverage team, while driving menu...

    1. Restaurant Manager

      Job Title : Restaurant Manager FLSA : Non-Exempt Department: Kitchen Revision Date : 05/2012 General Function : Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations: Accountable and Reports to: Manager of Perishables; General Manager of Food Service ...

    1. Executive Sous Chef at The Raphael Hotel

      2+ years experience as chef de cuisine or sous chef. The Raphael Hotel and Chaz on the Plaza, currently has available the position of Sous Chef. OR....

    1. Sushi Chef

      Job Title : Sushi Chef FLSA: Non-Exempt Department: Chinese Express Revision Date: 05/2015 General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company ...

    1. Chef de Cuisine at Jax Fish House & Oyster Bar

      Attention to detail, organization and cleanliness are a must for the a chef candidate. Looking for a passionate, self motivated, creative chef to lead our...

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. FLOOR TECHNICIAN at Ameristar Casino Resort Spa

      Primary focus will be on facilitating through the Executive Steward/Chef the overall cleaning and sanitation of the Kitchen outlets. Prepare outlets to a

    1. Restaurant Assistant Manager

      Job Title : Restaurant Assistant Manager FLSA : Non-Exempt Department: Grocery Revision Date : 04/2013 General Function : Plan, organize, direct, and coordinate the workers andresources of the restaurant for the efficient, well-prepared, and profitableservice of food and beverages. Reporting Relations: Accountable and Reports to: FoodService General Manager; Manager of ...

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. Restaurant Manager - Market Grille

      Job Title: Restaurant Manager FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function Plan, organize, direct, and coordinate the workers and resources of the Market Grille for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations Accountable and Reports to: Manager of Perishables; General Manager of Food ServiceDirect Reports ...

    1. Host Supervisor at Q39 Restaurant

      Restaurant concept was created by award-winning chef Rob Magee and delivers outstanding food in an updated, urban environment....

    1. Restaurant Manager - Market Grille

      Job Title: Restaurant Manager FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function Plan, organize, direct, and coordinate the workers and resources of the Market Grille for the efficient, well-prepared, and profitable service of food and beverages. Reporting Relations Accountable and Reports to: Manager of Perishables; General Manager of Food ServiceDirect Reports ...

    1. Linux Administrator (Remote) at ServerHub

      As a ServerHub Technical Support Engineer (Linux Administrator) you’re on the front lines of helping current customers troubleshoot active issues and concerns

    1. Restaurant Manager All Levels (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    1. Hybrid Cloud Admin/Architect at Perficient

      At Perficient you’ll deliver mission-critical technology and business solutions to Fortune 500 companies and some of the most recognized brands on the planet.

    1. Cloud Engineer CI/CD System Engineer

      POSITION DESCRIPTION JOB TITLE: Cloud Engineer CI/CD System Engineer JOB TYPE: Full-Time LOCATION: Kansas City, Mo SCHEDULED HOURS: 40 hours/week POSITION SUMMARY: The CI/CD ( Continuous Integration/Deployment ) System Engineer will develop, enhance and support automated tools that provide source code management and system configuration management for a number of ...

    2. Grill Cooks | Prep Cooks | Line Cooks | BOH | Food Service

      Grill Cooks | Prep Cooks | Line Cooks | BOH | Food ServiceAre you Line Cook, Grill Cook or Prep Cook who is passionate about food, making money and new friends?Have you always wanted to be in the restaurant business and become a Line Cook, Grill Cook or Prep Cook but did not have the training?If you are a Line Cook | Grill Cook | Pantry Chef or Prep Cook  with or without experience, we would ...

    3. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    4. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    5. DevOps Engineer

      NIC Web Services, a startup division within NIC Inc. (NASDAQ:EGOV), the nation’s leading provider of secure web and mobile eGovernment services, seeks a motivated, technical individual to join our team as our DevOps Engineer. NIC's Platform provides services that run all day, every day in order to facilitate interactions with our eGovernment partners. The DevOps Engineer uses their deep ...

    6. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    7. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    8. Restaurant Assistant Manager

      Job Title : Restaurant Assistant Manager FLSA : Non-Exempt Department: Grocery Revision Date : 04/2013 General Function : Plan, organize, direct, and coordinate the workers andresources of the restaurant for the efficient, well-prepared, and profitableservice of food and beverages. Reporting Relations: Accountable and Reports to: FoodService General Manager; Manager of ...

    9. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    10. Line Cook - Market Grille

      Job Title: Line Cook FLSA: Non-ExemptDepartment: Kitchen Revision Date: 03/2016 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. ...

      1. Now Hiring All Restaurant Positions in Westwood, KS! at Blue Sushi Sake Grill

        Sushi Chefs, Prep Cooks and Line Cooks:. Blue Sushi Sake Grill, a rapidly-growing and energetic full-service sushi restaurant, is looking for passionate people...

      2. Sous Sushi Chef at Blue Sushi Sake Grill

        Sous Sushi Chef. You have 3+ years of experience as a sushi chef in a high-volume sushi restaurant. Blue Sushi Sake Grill, a rapidly-growing and energetic full...

      3. Cook at Primrose School of North Olathe

        We are currently looking for a qualified Cook/Chef, Monday-Friday. The Cook/Chef plans and prepares balanced meals while ensuring that any dietary

      4. DevOps Automation Engineer at KingsIsle Entertainment

        Puppet or Chef or comparable system. KingsIsle Entertainment is currently looking for a DevOps Automation Engineer to help develop exciting new games at our...

      5. Development Operations Engineer at PhishMe

        Automate infrastructure and services with Chef. Chef development experience (cookbook, custom resources, tooling)....