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chef in Kansas City

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  1. Assistant Kitchen Manager - Pizza Bar KC at McFaddens KC

    We are in search of an energetic and professional person to join our team as an Assistant Kitchen Manager and assist the Kitchen Manager and/or Executive Chef...

  2. Broiler/Saute Cook 801 Fish Leawood at 801 Restaurant Group - 801 Fish

    Come work with Chef Ian Robertson and his TEAM at 801 Fish. 801 Fish located in Leawood's Park Place, Independently owned and operated is hiring full time line...

  3. Sous Chef/Kitchen Manager at The Grille at Park Place

    The Grille At Park Place is looking for an organized, clean, responsible sous chef/kitchen manager who possesses the skill set to assist in running a growing

  4. Sous Chef/Kitchen Manager at Landry's Inc. - McCormick & Schmick's

    SOUS CHEF / KITCHEN MANAGER*. At least 2 years of Sous Chef experience in a full-service, structured dining establishment....

  5. Line Cook at Brewbakers Bar and Grill

    Must be proficient in all kitchen stations Weekend availability a must High standards of cleanliness and safety standards Must be able to follow all procedures...

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    1. Lead Chef - Market Grille

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016 General Function The Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest ...

    1. Line Cook - Market Grille at Hy-Vee, Inc.

      Working with Lead Chef to keep up with latest restaurant trends. 2+ years of Chef experience in an upscale casual dining or fine dining environment....

    1. District Corporate Executive Chef

      District Corporate Executive ChefAMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We have a great opening for a District Corporate Executive Chef in the Kansas City area! This ...

    1. Lead Chef - Market Grille at Hy-Vee, Inc.

      At least 2 years’ experience as a Lead Chef is required. The Lead Chef is responsible for all food production including that used for restaurants, banquet...

    1. Pastry Chef

      Job Title : Pastry Chef FLSA: Non-Exempt Department: Bakery Revision Date: 05/2015 General Function : As a Pastry Chef, this position will be responsible for producing baked goods for orders and to replenish displays. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Reporting Relations: ...

    1. Sous Chef/Line Cook at The Corner Restaurant

      As our Sous chef, you will report directly to the our Executive Chef. We are a busy little breakfast, lunch, brunch spot in the heart of Westport looking for a...

    1. Line Cook/Sous Chef

      Line cook job descriptionPrepares all the food items as directed in a sanitary and timely manner.He/she also follows recipes, controls, portion, and presentation specifications as set by the restaurant.A Line Cook also assumes 100% responsibility for quality of the products that is served.He/she is also responsible for performing other related duties as assigned by the manager.Following ...

    1. Hibachi Chef at Mr. Sushi

      Mr. Sushi Japanese Restaurant specializes in delicious fresh sushi and hibachi-style dining, coupled with a fun environment and excellent service. We pride...

    1. Sous Chef

      Sous Chef Executive Dining Kansas City Fortune 500 location!AMERICAN FOOD & VENDING CORPORATION, is one of the fastest growing, national providers of corporate dining and catering services, including many leading Fortune 500 companies. Currently we are seeking candidates for the position of Sous Chef for Executive Dining in Kansas City.The Sous Chef assists the Executive Chef and leads all ...

    1. Provision Master at NCLH Corporation

      Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

    1. SOus CHef

      Sous ChefUpscale Casual-Culinary LeaderAre you a Sous Chef that loves to use your talents to bring your culinary visions to life? If so, you could be just what our restaurant needs! Apply Today to become the Sous Chef for our location Kansas City, MO. Our company is committed to providing every guest with an exceptional dining experience every time they walk through our doors. Each dish on ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Executive Chef - High Volume Casual Restaurant

      *Executive Chef - Kansas City, KSImmediate opportunity for a skilled Executive Chef with one of the most exciting restaurants in the city, and a top-rated concept in the region! Looking for a professional Executive Chef whom wants to be part of a high energy dining experience with a high volume restaurant chain. This exciting opportunity for the right Executive Chef offers great training, ...

    1. Bistro Attendant at Courtyard Roseville

      Prepares all food in a timely manner, and operates the Turbo Chef according to standards. This position is responsible for assisting guests in the Courtyard...

    1. Executive Chef: Experienced Executive Chef Needed

      Our client is seeking an experienced Executive Chef/Senior Kitchen Manager for their family-fun themed Kansas City restaurant. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Executive Chef join their team immediately!Essential Duties and Responsibilities:Responsible for ...

    1. IT High Performance Computer Operations Manager at University of Kansas

      Experience with system automation tools such as Puppet and Chef. The University of Kansas (KU) seeks to hire a High Performance Computing (HPC) Operations...

    1. Senior Sous Chef

      SENIOR SOUS CHEF: (TO APPLY) http://sta.rw/1RXoKqhAre you a culinary professional with a true passion for food and cooking? Come join our team at the most renown hotel in Kansas City with 4 decades of history, creating exceptional experiences for the Kansas City community, taking care of national conventions, large sporting teams, grand social affairs and so much more. This is the perfect ...

    1. AWS Global Solutions Architect at CSC

      Grasping customer’s needs and building a solution from scratch and then engineering a company-wide roll-out Basic Qualifications Bachelor's degree in business,...

    1. Sous Chef

      Now is the time!!  My client is in the midst of opening new restaurants throughout the city and needs to strengthen their culinary management team in order to make it all work. They operate a local, full service, scratch kitchen focused on not only approachable mid-west fair, but creative dishes with flavors and techniques from around the globe.  This High Volume Kitchen is Requesting.... 2+ ...

    1. SOUS CHEF - SOCIETY CLUB at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chefs

      Drunken Fish in Power & Light is looking for experienced Sous Chefs who are looking for an opportunity to work with Japanese cuisine and sushi. Individuals with experience in a variety of cuisines is plus, along with great knife skills. Other qualifications include:- Open availability- Available 30-40 hours a week- Reliable way to get to work ON TIME

      1. Chef/Kitchen Manager at Stuey McBrews

        Job Description Stuey McBrews is one of the top rated restaurants in Lee's Summit. We are coming up on our sixth year of business in downtown Lee's Summit.

      2. Kitchen Manager - Kansas City at Cooper's Hawk Winery & Restaurants

        KM | EKM | Executive Kitchen Manager | Chef Manager | Culinary Manager | Culinary Management | Sous Chef | Chef de Cuisine | Kitchen Operator | Kitchen Partner...

      3. Executive Chef at Brancato's Catering

        By becoming a leading chef in this industry your background and skills will be utilized to deliver exquisite seated dinners, creative station designs, and...

      4. Restaurant Manager - Market Grille at Hy-Vee, Inc.

        Work with chefs for efficient provisioning and purchasing of supplies. Work with chefs and other personnel to plan menus that are flavorful and popular with...

      5. AM Sous Chef at Enjoy Pure Food + Drink

        Must communicate to day chef if something needs attention. Enjoy pure food + drink is a new fast-casual concept in Mission Farms....