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chef in Kansas City

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    1. Cook - Deli

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    2. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    3. Deep Cleaner - Kitchen/Dishroom

      Position Summary Primary focus will be on facilitating through the Executive Steward/Chef the overseeing of the daily operation of all kitchen, service pantry, ware washing, silver, china and glassware. Duties and Responsibilities Adhere to established department and ...

    4. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    5. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    6. Deep Cleaner - Kitchen/Dishroom

      Position Summary Primary focus will be on facilitating through the Executive Steward/Chef the overseeing of the daily operation of all kitchen, service pantry, ware washing, silver, china and glassware. Duties and Responsibilities Adhere to established department and ...

    7. Dishroom (Stewarding) Supervisor

      Position Summary This position is responsible for the Steward's team members on each shift and giving proper directions to the stewards. Maintain standards and methods of operation. Follow up on all assignments concerning special functions etc., also check to make sure all ...

    8. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    9. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    10. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    11. General Managers and Restaurant Managers and Bar Managers Full Service

      GENERAL MANAGERS/ MANAGERS/CHEFS Several of the most Successful Upscale Casual & fine dinning restaurants in KC have retained our firm to help them recruit leaders to help them grow. looking for Restaurant Professionals who want to join a Great Concept, Grow their Careers ...

    12. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    13. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    14. Restaurant Server - 801 Fish

      801 FISH, located in Leawood, KS is currently accepting resumes for qualified professional full time servers and bartenders. If you have a passion for service, commitment to uncompromising quality and strong attention to detail, then we want to talk to you! Previous service ...

    15. Uniform Room Attendant

      Uniform Room Attendant - Requisition Number:10156308 While thousands of companies turn to Cintas for the best in uniform rental, some of the biggest names in the lodging and hospitality, transportation and entertainment industries partner with Cintas to deliver the look ...

    16. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    17. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    18. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    19. Cook - Buffet

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    20. General Manager/ Restaurant Manager / Chef

      Immediate management opportunities with One of the most Successful Growing Brands in the restaurant industry!  New Opening in Belton MO!! Scratch Kitchen High Volume Dinner Only Concept. We are looking for a professional restaurateur whom wants to help grow a concept and ...

    21. Sous Chef - Deli

      POSITION SUMMARY Providedirectandgeneralsupervisiontoculinaryteam inassignedoutletonassignedshifttoensurequalityfoodpreparation and guestsatisfactionwhilesupporting Pinnacle's vision,mission andvalues. SUPERVISORY Position reportstoArea Chef, Chef deCuisine. ...

    22. DevOps Automation Engineer - 100% Remote Work - Great Pay

      DevOps Automation Engineer In this role, engineers are responsible for implementing solutions while working with other DevOps Automation Engineers. Looking for Senior and Junior candidates. Great pay, great benefits, great opportunity! The following characteristics are ...

    23. General Manager/ Restaurant Manager / Chef

      Immediate management opportunities with Several of the most successful Growing Brands in the restaurant industry in Kansas City!! Positions all over the Metro! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting ...

    24. Cook - Employee Dining Room

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...