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chef in Kansas City

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    1. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    2. DevOps Automation Engineer - 100% Remote Work - Great Pay

      DevOps Automation Engineer In this role, engineers are responsible for implementing solutions while working with other DevOps Automation Engineers. Looking for Senior and Junior candidates. Great pay, great benefits, great opportunity! The following characteristics are ...

    3. General Manager/ Restaurant Manager / Chef

      Immediate management opportunities with Several of the most successful Growing Brands in the restaurant industry in Kansas City!! Positions all over the Metro! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting ...

    4. Cook - Employee Dining Room

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    5. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    6. Cook - Sports

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    7. Steward Supervisor

      Position Summary This position is responsible for the Steward's team members on each shift and giving proper directions to the stewards. Maintain standards and methods of operation. Follow up on all assignments concerning special functions etc., also check to make sure all ...

    8. General Manager/ Restaurant Manager / Chef

      Immediate management opportunities with several of the most successful Growing Brands in the restaurant industry in KC! Positions all over the Metro! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers ...

    9. General Manager/ Restaurant Manager / Chef

      Immediate management opportunities with several of the most successful Growing Brands in the restaurant industry in KC! Positions all over the Metro! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers ...

    10. Restaurant Manager

      Restaurant Manager Casual Theme-Unlimited Growth Our Company is in search of a vibrant and experienced Restaurant Manager who is seeking an exciting and friendly environment. Bring your love for customer service and enthusiasm to continue to learn and boost your career. If ...

    11. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    12. Steward Supervisor

      Position Summary This position is responsible for the Steward's team members on each shift and giving proper directions to the stewards. Maintain standards and methods of operation. Follow up on all assignments concerning special functions etc., also check to make sure all ...

    13. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    14. COOK - Pizza Shop

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    15. General Manager/ Restaurant Manager / Chef

      Immediate management opportunities with several of the most successful Growing Brands in the restaurant industry in KC! Positions all over the Metro! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers ...

    16. Lead Cook - Buffet

      POSITION SUMMARY Assist Sous Chef and or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the ...

    17. Sous Chef

      DEPARTMENT: Kitchen The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to ...

    18. General Manager/ Restaurant Manager / Chef

      Immediate management opportunities with several of the most successful Growing Brands in the restaurant industry in KC! Positions all over the Metro! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers ...

    19. Cook - Steakhouse

      POSITION SUMMARY Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, ...

    20. Supervisor

      Description • Monitors customer service, product quality, sanitation/HACCP protocols and product compliance • Trains, motivates and develops Company Chefs and Contractors to achieve high level of morale and efficient use of human resources • Recruit and Supervise Company ...

    21. Line Cook - Prep Cook

        Are you and experienced Cook, Line Cook, or Prep Cook? Then Apprentice Personnel has immediate opening for you! Apprentice Personnel is currently taking applications AND hiring for "Experienced" cooks and prep cooks to work local banquets, conventions, and other events. ...

    22. Restaurant Manager

      Restaurant GMs/AGMs/MGRs/Chefs (Kansas City Metro Multiple Locations) compensation: $40-$70,000 Immediate opportunities with several of the most successful Brands in the Restaurant Industry! Looking for a professional Restauranteurs whom wants to help grow a concept and ...

    23. Outside Sales Representatives

      Frymate is looking for Sales Representatives, and or Distributors or Food Industry Suppliers who are looking for a lucrative and unique business opportunity. Frymate Filters are the most efficient filters in the industry known for their value and ease of implementation. ...

    24. General Manager - Upscale Casual

      UPSCALE CASUAL GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW General Manager - Chef – Agm – Foh - Bar Award Winning fast growth upscale casual growth concept! •Totally scratch kitchen , extensive wine list. •50.00 per person check average ...

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