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catering in Kansas City

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  1. Regional Catering Sales Manager Position Open at Fazolis at Fazolis

    The Regional Catering Sales Manager (“RCSM”) is primarily responsible for new catering business development in support of his/her divisional catering sales and...

  2. Line Cook at Erickson Living

    Quickly prepares all assigned menu items food products as ordered, to include breakfast, lunch and dinner service and any catering or other special functions...

  3. Director of Human Resources- Midwest region at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  4. Utility Worker at Orange Regional Medical Center

    May delivers food to specific areas, assist with stocking or assist with catering set ups. At Orange Regional Medical Center, you'll find the uncommon is common...

  5. Executive Sous Chef at The Raphael Hotel

    Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques....

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    1. Account Coordinator / Customer Service Representative

      Kansas City based Event Marketing Company seeks full-time Event Account Manager and Customer Service Representatives to manage events around the area.The Account Manager will work closely with the Creative Director to develop concepts, design events and submit proposals to clients. The Event Account Manager will be required to work nights, weekends, and travel outside the Kansas City area to ...

    1. Administrative Marketing Coordinator to the Vice President of Brand Strategy & Integrated Communications at Quinnipiac University

      Assists in meeting deck preparation, takes meeting notes, arranges meetings, orders catering, schedules travel, orders and distributes promotional merchandise...

    1. Client Coordinator / Customer Service Representative-Entry Level

      Client Coordinator / Customer Service Representative- Full Time- Entry LevelOverland Park based Event Marketing Company seeks full-time Event Client Manager and Customer Service Representatives to manage events around the area.The Client Manager will work closely with the Creative Director to develop concepts, design events and submit proposals to clients. The Event Account Manager will be ...

    1. Airport General Manager- Calgary International Airport/ Wolf Gang Puck at Delaware North Companies

      The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the...

    1. Entry Level Business Management Trainee

      Objective: Seeking individuals that want to excel in a potential management position and foresee our multiple divisions in the field of sports, entertainment, and telecommunications. We our launching major marketing campaigns and need assistance in managing a successful operation.  About Us: We are partnered with some of the most exciting brands in the US on the map, including leisure, sports ...

    1. CULINARY ASSOCIATE II FLOAT at Kettering Health Network

      The Float Culinary Associate II performs basic food and beverage preparation, packaging, customer service and sanitation tasks in retail venues, including...

    1. Line Cook

      Line Cook Corporate Dining - Monday - Friday! AMERICAN DINING CREATIONS is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We currently have a great position available for a Line Cook at our beautiful ...

    1. BANQUET MGR at Belterra Casino Resort

      The Banquet Manager position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly

    1. Catering Server

      Banquet Server Part Time! Top museum in Kansas CityAmerican Dining Creations, is proud to be one of the largest independent corporate dining and catering service companies in the United States.We currently are hiring for the position of Banquet Servers. Part-time positions are available at the beautiful Nelson Atkins museum in Kansas City.Responsibilities and Requirements for the Banquet ...

    1. Catering Coordinator at DiBella's

      For daily catering orders. And deliver catering orders daily. As part of our team, Catering. With building catering sales by calling on local businesses and...

    1. Lead Banquet Captain

      Lead Banquet Captain Nelson Atkins MuseumAMERICAN Dining Creations is one of the largest privately held corporate culinary and catering service providers in the United States. Having experienced double digit annual growth for two straight decades, we are also the fastest growing company in the industry. We are currently hiring for a Lead Banquet Captain to oversee Catering at a world class ...

    1. Food Service Supervisor at PAE

      Has the day-to-day oversight of the catering subcontractor to ensure preparation of food and service to customers are maintained at the highest level....

    1. Administrative Assistant

      EVGA Corporation is seeking an administrative assistant.The Position:• Promote client relationships and oversee multi-channel communications, correspondence, scheduling, meetings, and teleconferences• Coordinate logistics for both in- and out-of-office events, including travel, lodging, and catering• Analyze information, prepare documents, and draft memoranda• Collaborate effectively with ...

    1. Event Manager at Cescaphe Event Group

      Experience in a hotel or catering organization is a plus. Cescaphe Event Group is a collection of six unique event spaces providing high end catering and event...

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Busser at Cescaphe Event Group

      Cescaphe Event Group is a collection of five unique event spaces providing high end catering and event planning services to both corporate and social events....

    1. Overnight shift Cashier Clerk

      Cashier Clerk / P/T 3rd Shift - No Weekends! Busy Cafe American Food & Vending, one of the fastest growing, national providers of employee dining, catering and vending services is currently hiring for a great Cashier Clerk ! We offer a great Monday - Friday 3rd shift - No Weekends work schedule! Job duties and requirements may include: Receive payments and present change to customers Manager ...

    1. Event Chef at Cescaphe Event Group

      Experience in a hotel or catering organization is a plus. The Event Chef is the Kitchen Manager responsible for the venue that he/she is working....

    1. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    1. Operations at Cescaphe Event Group

      Cescaphe Event Group is a collection of six unique event spaces providing high end catering and event planning services to both corporate and social events....

    1. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    2. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    3. Market Grille BOH Manager

      Job Title: Market Grille BOH Manager Department: Market Grille General Function The Market Grille BOH Manager is responsible for all food production in the Market Grille restaurant. Monitor food and labor budget for the department. Responsible for ordering food and inventory procedures. Maintain highest professional food quality and sanitation standards. Reporting Relations Accountable and ...

    4. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    5. Food Service Associate

      Food Service Associate Charter School Dining Part Time, Full Time, 1st Shift Monday - FridayAmerican Food & Vending, a national provider of corporate dining and catering services, is now hiring for the position of Kitchen Utility Food Prep . The position supports a Cafe that services a Corporate Dining location. Job duties and requirements will include: Clean and sanitize dishes, utensils, ...

    6. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    7. Lead Chef

      Job Title: Lead Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 08/2015General FunctionThe Lead Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food ...

    8. Administrative Assistant - Entry Level

      Are you an experienced Administrative Assistant in Kansas City, KS looking for a new opportunity with a prestigious healthcare company? Do you want the chance to advance your career by joining a rapidly growing company? If you answered "yes" to any of these questions - this is the position for you! Daily Responsibilities of an Administrative Assistant: Performs all Payroll duties, insuring ...

    9. Catering Sales Executive (Non-Exempt) - Marriott Hotels (16000M7N)

      Catering Sales Executive (Non-Exempt) - Overland Park, KS Marriott It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Banquet Manager

      GENERAL PURPOSEManage banquet service operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals.Position is responsible for long and short term planning and day-to-day operations of the banquet section. Recommends policy and procedural changes. Implements and monitors and department's ...

      1. Assistant Manager, Dining at Erickson Living

        Manages all aspects of meal time service and the overall efficiency of the CB kitchen, cafe, dining room, private dining room and catering....

      2. Baker at Einstein Bros Bagels

        Works closely with Management, Team, and Catering staff to execute large orders. The Baker maintains consistent inventory and flow of bagels while supporting...

      3. Warehouse Worker-Arrowhead Stadium - Concessions at Aramark

        Supports catering and special events. ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and...

      4. Warehouse Supervisor- Kauffman Stadium at Aramark

        Adequately stock concession stands, bars and catering event areas with proper amount of inventory or as prescribed by Operations Director....

      5. Restaurant Team Member at McAlister's Deli (The Saxton Group)

        Front of house restaurant food service entry level food dining eatery restaurant kitchen McAlister’s Deli FOH BOH Dining Room college high school flexible hours...