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  1. Restaurant Line Cook (PT/FT-2)

    Prepare food of consistent quality following production and portion standards Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all ...

  2. Supervisor-Kitchen - Overland Park Marriott (14000WZL)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Overland Park Marriott, located at 10800 Metcalf Drive, Overland Park , KS, 66210 is currently hiring a Supervisor-Kitchen Responsibilities include: ...

  3. Hotel General Manager

    We are known as the fastest growing brand in the history of the lodging industry (we opened 140 locations in 36 months). Our product is in high demand by business travelers and those who life’s circumstances cause them to need an extended stay hotel. Most locations have occupancy rates 20-25% greater than competitors. We seek managers with a prior background in Hospitality. Critical skills include employee selection and training, cost control, local store marketing, and a commitment to quality. Our ...

  4. Culinary Manager - Carrabba's Italian Grill - Kansas City

    Are you are a culinary professional with a passion for food who is looking to take on a fun and rewarding new challenge? Enjoy working in a scratch kitchen? If yes, join our team at Carrabba's Italian Grill! We are seeking a Kitchen Manager (Culinary Manager, BOH Manager) to oversee daily restaurant operations related to our food preparation area. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

  5. Sous Chef

    GENERAL PURPOSE Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. ESSENTIAL DUTIES/RESPONSIBILITIES Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages ...

  6. Server - Kansas City Airport Marriott (140015L1)

    The Kansas City Airport Marriott, located at 775 Brasilia Avenue, Kansas City, MO, 64153 is currently hiring a Server. Responsibilities include: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests ...

  7. Server-PM - Kansas City Airport Marriott (14000ZP4)

    The Kansas City Airport Marriott, located at 775 Brasilia Ave Kansas City, MO, 64153 is currently hiring a Server-PM. Responsibilities include: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests ...

  8. Server-Room Service - Kansas City Airport Marriott (14000AKL)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Kansas City Airport Marriott, located at 775 Brasilia Avenue, Kansas City, MO, 64153 is currently hiring a Server-Room Service. Responsibilities include: Serve food ...

  9. Assistant General Manager

    Job Description: - Looking for Select Service Assistant General Managers of a SpringHill Suites with 105 rooms (suites). - A high premium is placed on Associate Satisfaction / Retention. A strong culture is built on the principles of: talent selection, training, development, communication, genuine care for the individual, recognition, and respect. - Candidates should have Front Office Manager experience, at a minimum, with branded products such as: Hampton Inn, Fairfield Inn, Holiday Inn Express, ...

  10. Director of Sales

    JOB DESCRIPTION:   The Sales Manager Level I is responsible for effectively soliciting and becoming familiar with all accounts in his/her sales segments. He/she is also responsible for prospecting and closing on assigned sales accounts/territory to positively impact hotel revenues. This is an entry level position designed to develop individuals into more senior Sales Manager roles/positions.   DUTIES & FUNCTIONS:   - Attend daily Business Review (stand-up) meeting. - Develop a full working ...

  11. Hotel General Manager

      ~~A General Manager with Hampton Inn is responsible for managing daily hotel operations and providing overall leadership in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will it be like to work for this Hilton Worldwide Brand?With nearly 1,900 hotels globally, Hampton Hotels offer guests friendly service, clean rooms and comfortable surroundings, every time. Guests also enjoy free high–speed Internet access, free hot breakfast and more. Plus, ...

  12. Shift Leader / Shift Manager

    Want to be psyched about where you work??   Potbelly Sandwich Shop is looking for friendly and outgoing hourly Shift Leaders--who enjoy working in a fast-paced, friendly environment. The Shift Leader role is the first step along the Potbelly Management Career Path. You will learn the basics of running a profitable business, you’ll manage shifts on your own, you will train and develop Hourly Associates and you’ll uphold Potbelly’s high standards for customer service, product quality and consistency ...

  13. Server - Kansas City Airport Marriott (140015L1)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Kansas City Airport Marriott, located at 775 Brasilia Avenue, Kansas City, MO, 64153 is currently hiring a Server. Responsibilities include Serve food courses and ...

  14. Attendant-Laundry - Courtyard (14000LBQ)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Kansas City Overland Park/Convention Center, located at 11001 Woodson St Overland Park, KS, 66211, is currently hiring a Attendant-Laundry. ...

  15. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

    Restaurant Sous Chef RELATIVELY **NEW** RESTAURANT CHAIN We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made entirely from scratch and incorporating seasonal flavors, has become a hit in every city we have moved into. We also offer an award winning wine-list to pair with our outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all across the country. With a healthy expansion plan on the horizon, we’re ...

  16. Executive Kitchen Manager One of our BEST Restaurant Manager

    Executive Kitchen Restaurant Manager Jobs needed for High Volume Chain! Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on an opening, mid and/or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Manager ensures that the shift is run in a smooth ...

  17. Upscale Casual Chain seeks Kitchen Manager!

    Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. As a Manager for us, you would be responsible for and ensuring the quality of our meals is up to par and ...

  18. Back of the House/Kitchen Manager Needed

    Upscale Restaurant Back of the House/Kitchen Manager Position Available! As we continue to grow, we have many exciting career opportunities available across the nation and this Back of the House/Kitchen Manager is just one for this Full Service Restaurant. Together we cannot accomplish anything unless we have fun! We are dedicated to a standard of superior guest experience, product quality, and a contribution to our communities through a true respect for our employees, quests, investors and ...

  19. Restaurant Manager Position Available!

    Restaurant Manager Needed Great NEW Opportunity! Our vision for food, service and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food possible at a level of service that exceeds all others. The vision of the casual theme concept is simply to be the best high-quality service and food provider in our segment of the industry. We do not take any shortcuts in product preparation. Providing our guests outstanding ...

  20. Restaurant Manager *IMMEDIATE INTERVIEWS*

    Restaurant Manager Professionals Needed! One of the BEST jobs in the hospitality Industry! As a Restaurant Manager you will manage the operations and staff of our casual theme restaurant, including the execution of all Company policies, procedures, programs and systems. Our managers ensure achievement of restaurant objectives are reached in all areas while following all Company guidelines. Additionally, they ensure compliance with all federal, state and local laws and ethical business practices. ...

  21. Sous Chef - Hot Opportunity

    Sous Chef Professional Needed Ready to make a MOVE, this may be your next career change! As a sous chef at our casual theme restaurant your function would play a major role in our full service kitchen. Bring your professional cooking techniques, good organizational, leadership and communication skills. Job Description and Duties: THE PRIMARY RESPONSIBILITY OF THE SOUS CHEF IS TO OVERSEE THE KITCHEN WITH THE SAME VISION AS THE CHEF/GM. TO SUPERVISE THE PREPARATION AND EXECUTION OF ALL ...

  22. Restaurant Manager *IMMEDIATE INTERVIEWS*

    Restaurant Manager Needed Great NEW Opportunity! Our vision for food, service and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food possible at a level of service that exceeds all others. The vision of the casual theme concept is simply to be the best high-quality service and food provider in our segment of the industry. We do not take any shortcuts in product preparation. Providing our guests outstanding ...

  23. Immediate Need for Relocatable Pastry Chef!

    The Pastry Sous Chef / Executive Pastry Chef needs to have current experience in very upscale trendy desserts and creative presentations. The Pastry Sous Chef will be responsible to create, plan and supervise the production of INNOVATIVE top quality pastries, desserts and baked goods in a cost effective, safe manner. You will be responsible for daily production and supervision of the pastry shops hourly staff ensuring that recipes and standards are followed and high food quantity is prepared, while ...

  24. Restaurant Manager Needed!

    Restaurant Manager Needed Great NEW Opportunity! The vision of the casual theme concept is simply to be the best high-quality service and food provider in our segment of the industry. We do not take any shortcuts in product preparation. Providing our guests outstanding professional service, quality food and great value is our objective. Benefits include: • Flexible Work Schedules • Paid Training • Paid Holidays • Paid Vacation • 401K With Company Match • Medical/Dental/Vision Coverage • ...