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  1. Food Service Supervisor at PAE

    At least five (5) years’ experience in hospitality management or previous U.S. Army Technical Bulletin Medical 530, Food SanitationIn coordination with the PAE...

  2. Technical Support Services, Team Lead at NCR

    Document production incidents and requests according to Service Desk procedures. With its software, hardware, and portfolio of services, NCR enables nearly 550...

  3. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

    In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

  4. Quality Supervisor at MS Companies

    Maintaining compliance with policies and procedures.Developing clearly defined work instructions.Providing quality manufacturing support by compiling,...

  5. Director of Food and Beverage at The National Golf Club of Kansas City

    Bachelor’s Degree in Hospitality Management, Business, Culinary Arts or other related field preferred. The Director of Food & Beverage is responsible for all...

    Ads
    1. Assistant Manager

      Assistant ManagerCasual Theme-Industry LeaderOur Operating Objective: Every Guest Leaves Delighted! We Are In Search Of An Assistant Manager 100% Committed To Achieving This Objective! We need an Assistant Manager who will take great pride in and dedicate their efforts to always have the very best product in the market place, operated and reinforced by the very best people in the industry. We ...

    1. SQL Server DBA at NCR

      Establishes all database instances (i.e., testing, production, training, demo) to support the various phases of the implementation....

    1. Executive Kitchen Manager

      Executive Kitchen ManagerCasual Theme-Growing IndustryOur Company is searching an Executive Kitchen Manager who’s team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you’re seeking a company with unlimited growth potential then you want to become the Executive Kitchen Manager of this dynamic concept! Apply ...

    1. Senior Database Engineer at NCR

      Help production team on trouble-shooting production database problems. With its software, hardware, and portfolio of services, NCR enables nearly 550 million...

    1. Restaurant Manager

      Restaurant ManagerCasual Theme-Authentic ConceptAre you one of the very best Restaurant Managers in the hospitality industry? If so, our company needs you to complete our team! We strongly believe having a skilled and professional Restaurant Manager is one of the main ingredients to our continued success! We have some of the best Managers in the industry! In order to fuel our expansion plans, ...

    1. Solution Integration Specialist at NCR

      Since these systems are used within production, careful planning and coordination of any required system downtime is a must....

    1. Restaurant Manager

      Restaurant MangerFamily Style-BuffetOur Company is seeking an energetic Professional Restaurant Manager who has a passion for the hospitality business and brings it to work every day. If this is the kind of Restaurant Manager you are please Apply Today for our location in Kansas City, MO we would like to get to know you better! We have a wonderful reputation in the industry for our never ...

    1. Market Account Director at InterContinental Hotels Group

      Sales annual revenue production growth targets. Years progressive work-related experience in the hospitality (hotel) industry....

    1. Delivery Driver/Sandwich Assembly

      We are seeking a Delivery Driver/Sandwich Assembly to join our team! You will drive to deliver and pick up goods and packages. ​Responsibilities:Deliver products to customer locations in a timely mannerCollect on delivery orderMaintain a clean and maintained vehicleMaintain vehicle insurance coverageBe on time to start your shift​Qualifications:Experience in delivery driving, customer service ...

    1. Oracle Manufacturing Functional Leads at Zanett

      Serving the Fortune 500 and mid-market organizations in Healthcare, Life Sciences, Public Sector, Manufacturing & Distribution, Retail, Gaming & Hospitality,...

    1. Back of the House Manager

      Normal 0 false false false EN-US X-NONE X-NONE ...

    1. Hotel Director at Royal Caribbean Cruises Ltd.

      This includes strategic planning, resource allocation, manpower modeling, leadership techniques and production methods....

    1. line/fry cook

      We are seeking a Line/fry Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet ...

    1. Sr Communication Specialist at NCR

      Participate in off hours on call schedule to develop and send communications for production issues. NCR’s assisted- and self-service solutions and comprehensive...

    1. Restaurant Manager

      Restaurant ManagerFast Casual- Unlimited Growth PotentialOur company is in search of a passionate, ambitious and experienced Restaurant Manager who shares our enthusiasm for outstanding food quality and service excellence. For over 10 years we’ve been making our mark on the fast casual industry by serving up delicious signature chicken with a side of southern hospitality. You can always count ...

    1. Assistant Director of Dining Services at Erickson Living

      Effectively utilizes computer programs required by the Dining Department including HR, finance and food production systems....

    1. Kitchen Manager

      Kitchen ManagerUpscale American Restaurant and BarDon't miss this excellent Kitchen Manager opportunity within an Upscale American Restaurant and Bar Concept with roots in the heartland. With close to 100 restaurants there is room for real career advancement, we currently have a Kitchen Manager position available for our location in Kansas City, MO. We are an industry leading full-service ...

    1. University Relations / Campus Recruitment Leader at NCR

      Tracks and maintains metrics as needed, to include candidate status, cycle time and production ratios....

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Growing IndustryIf you are a Kitchen Manager committed to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today for our location in Kansas City, MO. Our Company has only one mission on our mind: To bring our guest outstanding beer, ...

    1. Manufacturing Supervisor at NCR

      Coordinates pre-press activity with production needs; Responsible for managing routine tasks through team leaders on the production floor/warehouse....

    1. Executive Kitchen Manager

      Executive Kitchen ManagerCasual Theme-Growing IndustryOur Company is searching an Executive Kitchen Manager who’s team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you’re seeking a company with unlimited growth potential then you want to become the Executive Kitchen Manager of this dynamic concept! Apply ...

    2. Restaurant Manager

      Restaurant ManagerCausal Theme - Industry LeaderIndustry Leader with Unlimited growth possibilities is searching for a strong, driven, enthusiastic, determined and inspiring Restaurant Manager. If you have an eager attitude, and exceptional customer rapport, we'll furnish the rest. If this sounds like your style as a Restaurant Manager, please Apply Today for our location in Kansas City, MO. ...

    3. Restaurant Manager

      Restaurant ManagerFast Casual - Impressive GrowthWe are searching for a highly motivated Restaurant Manager with plenty of enthusiasm to be the leader of one of the best teams in the business! If you're a Professional Restaurant Manager searching for a fun, fast-paced, established company to move your career to another level then we need to hear from you...Apply Today for our location in ...

    4. Assistant Restaurant Manager

      Assistant Restaurant ManagerCasual Theme-Industry LeaderOur Operating Objective: Every Guest Leaves Delighted! We Are In Search Of An Assistant Restaurant Manager 100% Committed To Achieving This Objective! We need an Assistant Restaurant Manager who will take great pride in and dedicate their efforts to always have the very best product in the market place, operated and reinforced by the ...

    5. Host/Cashier

      We are seeking a Host/Cashier to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue.Responsibilities:Welcome and identify customer needsExplain products and services to customerEnter and process customer orderSeat guests and keep track of rotation for serverssort and roll ...

    6. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the ...

    7. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible.Responsibilities ...

    8. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the ...

    9. Dishwasher

      Overview:The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant.  Although the Dishwasher rarely serves guests directly, the work done ...

    10. Grill Cook

      Overview:The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible ...

      1. Director of Food & Beverage at NVN Hotels

        Coordination of timely food production and kitchen cleanliness with the Executive Chef. NVN Hotels, a Chicago based hotel management company is searching for a...

      2. Automation Operator at Disney Parks & Resorts

        Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

      3. Senior Technician Shipwide at Disney Parks & Resorts

        Partner with the Automation Engineer-B and Technical Production Manager to see that monthly maintenance routines are properly printed out, completed promptly...

      4. Barista at Sage Hospitality Resources

        Must have speech communication skills to read production charts/recipes. The Barista is the foundation of the café....

      5. Dietary Aide at Health Care Service Group

        Must have the ability to read, speak, and understand the English language.Ability to follow time schedules for meal preparation and serving.Maintain a clean,...