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line cook in Kansas City

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  1. Restaurant Line Cook (PT/FT-2)

    Prepare food of consistent quality following production and portion standards Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all ...

  2. Culinary Manager - Carrabba's Italian Grill - Kansas City

    Are you are a culinary professional with a passion for food who is looking to take on a fun and rewarding new challenge? Enjoy working in a scratch kitchen? If yes, join our team at Carrabba's Italian Grill! We are seeking a Kitchen Manager (Culinary Manager, BOH Manager) to oversee daily restaurant operations related to our food preparation area. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

  3. Assistant Kitchen Manager & Line Cooks - Carrabba's - Independence

    Now Hiring Line Cooks and an Assistant Kitchen Manager @ Independence Carrabba's Italian Grill Here at Carrabba’s Italian Grill we believe that it all begins with having a great team! With over 200 restaurants and growing, our culture is best described as one of respect and camaraderie that breeds enthusiasm. If you are passionate about delivering a world class dining experience (within a scratch kitchen environment) and possess prior kitchen experience then apply with us today.   Job ...

  4. LINE COOK, PREP COOKS

    WE HAVE IMMEDIATE OPENINGS FOR COOKS IN THE KANSAS CITY METRO AREA.  IF YOU HAVE RELIABLE TRANSPORTATION AND THE  DESIRE TO SHOW YOUR SKILLS.  WE HAVE WORK FOR YOU STARTING IMMEDIATELY.      PLEASE REPLY WITH YOUR RESUME    

  5. Executive Kitchen Manager One of our BEST Restaurant Manager

    Executive Kitchen Restaurant Manager Jobs needed for High Volume Chain! Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on an opening, mid and/or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Manager ensures that the shift is run in a smooth ...