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hospitality in Kansas City

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    1. Legendary Restaurant Seeking Talented Catering/Banquet Manager

      One of the most renowned Restaurant Companies in the Kansas City metro area is seeking a talented Sr. Catering/Banquet Manager. This legendary operation caters to a wide variety of clientele that enjoy a personalized style of service with one of a kind food and beverage ...

    2. Entry Level Manager - Restaurant & Hospitality Experience Wanted

        Retail, Restaurant, Hospitality and Customer Service experience WANTED     We are currently hiring entry-level individuals with a customer service, sales associate or restaurant background for our Account Manager position. We have found that candidates working in ...

    3. Hospitality Manager for Hooters

      Hooters of America, LLC is looking for a Restaurant Hospitality Manager.   Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ...

    4. Assistant Deli Manager

      We are looking for an assistant manager that has experience in restaurant/hospitality. We need a responsible person that is used to being in charge of day to day operations as well as having the ability to manage seven to eight people at one time. This job is fast paced and ...

    5. General Manager

      Drunken is currently interviewing hospitality professionals who will proudly represent the Drunken Fish brand with a positive, high-energy attitude and who will help the team provide a paramount dining experience to our guests...Every Guest, Every Time! Seeking 1 upper ...

    6. Personal chef - part time to full time - Kansas City

      Friend That Cooks Home Chef Service is looking for a part chef to service an existing client base in the Kansas City area. This position will grow to full time.   Are you a courteous, adaptable, motivated and talented chef? If so, we invite you to apply for this ...

    7. Restaurant Manager

      Position Summary: With limited supervision, the Front-of the-house Manager is responsible for the daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to front ...

    8. Line Cook

        ~~801 Group's new upscale fish restaurant concept is NOW OPEN in Leawood's Park Place! We are currently looking for experienced LINE COOKS. If you are a passionate and dedicated culinary professional then we want to talk to you!  LINE COOK  The ideal candidate must be ...