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executive chef in Kansas City

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  1. Sous Chef

    GENERAL PURPOSE Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. ESSENTIAL DUTIES/RESPONSIBILITIES Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages ...

  2. RESTAURANT MANAGERS - EXECUTIVE CHEF (UPSCALE STEAKHOUSE)

    UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! AWARD WINNING UPSCALE GROWTH CONCEPT- NOW HIRING - GM - AGM - CHEF Fast growth upscale fine dining concept. •Totally scratch kitchen ,extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. No fees for you and CONFIDENTIALITY is assured! The companies we ...

  3. Sous Chef - Hot Opportunity

    Sous Chef Professional Needed Ready to make a MOVE, this may be your next career change! As a sous chef at our casual theme restaurant your function would play a major role in our full service kitchen. Bring your professional cooking techniques, good organizational, leadership and communication skills. Job Description and Duties: THE PRIMARY RESPONSIBILITY OF THE SOUS CHEF IS TO OVERSEE THE KITCHEN WITH THE SAME VISION AS THE CHEF/GM. TO SUPERVISE THE PREPARATION AND EXECUTION OF ALL ...

  4. Steakhouse Chef – It’s All About The Food….

    When you think of quality meals on turf or sea, our name immediately comes to mind. For years we've brought quality dining to the Kansas City area featuring the freshest seafood you can find and the best selection of steaks in the region. From knowledgeable servers and bartenders to the decor of our restaurant, we have set the standard for upscale dining. Our success can't be attributed to our food alone; without a talented staff, we wouldn't be where we're at today. Our culinary team is led by an ...

  5. Immediate Need for Relocatable Pastry Chef!

    The Pastry Sous Chef / Executive Pastry Chef needs to have current experience in very upscale trendy desserts and creative presentations. The Pastry Sous Chef will be responsible to create, plan and supervise the production of INNOVATIVE top quality pastries, desserts and baked goods in a cost effective, safe manner. You will be responsible for daily production and supervision of the pastry shops hourly staff ensuring that recipes and standards are followed and high food quantity is prepared, while ...

  6. Upscale/Fine Dining Executive Chef

    We are currently seeking an Executive Sous Chefs, Banquet Chefs, Fine Dining Chefs and Production Chefs in the Midwest and Southeast United States! These chefs should be passionate about the food they create and have a strong work ethic. All chefs must have a true passion for delivering the highest quality dishes, understand flavor profiles, proper use of ingredients, and demonstrate exceptional cooking techniques and should have a true passion and commitment for training and developing a culinary ...

  7. Sous Chef Professional Needed

    Sous Chef Professional Needed Ready to make a MOVE, this may be your next career change! As a sous chef at our casual theme restaurant your function would play a major role in our full service kitchen. Bring your professional cooking techniques, good organizational, leadership and communication skills. Job Description and Duties: THE PRIMARY RESPONSIBILITY OF THE SOUS CHEF IS TO OVERSEE THE KITCHEN WITH THE SAME VISION AS THE CHEF/GM. TO SUPERVISE THE PREPARATION AND EXECUTION OF ALL MENU ...

  8. Restaurant Executive Chef Needed

    Restaurant Executive Chef **NEW** CASUAL RESTAURANT CONCEPT We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made from scratch and incorporating flavors inspired by the time of year, has become a hit everywhere we have expanded. We also offer an award winning wine-list to pair without outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all across the United States. With a healthy expansion plan on the ...