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executive chef in Kansas City

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    1. Executive Chef

      Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s), banquet functions, and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, ...

    2. Restaurant Line Cook Needed That’s Methodical and Meticulous

      If you prefer to unselfishly receive your marching orders, then quietly and deliberately go about your routine with precision; The Kansas City Club needs your help. We have an opportunity for the right candidates to learn the pleasures of fine Italian cooking from a spirited ...