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chef in Kansas City

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  1. Experienced General Manager and Baker/Chef at THE TABLE MESA RESTAURANT GROUP

    Again, possesses strong food & beverage knowledge and the hospitality industry. Maintaining our very high standard of guest service by fostering a culture of...

  2. Host at Q39 Restaurant

    A strong sense of hospitality; Restaurant concept was created by award-winning chef Rob Magee and delivers outstanding food in an updated, urban environment....

  3. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

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    1. Regional Sushi Bar Supervisor

      This position can be located out of Kansas City, MO or Kansas City, KS.  Hissho Sushi is a rapidly-growing multi-million dollar national company providing prepared meal solutions to upscale supermarkets and institutional food service organizations. Hissho currently services over 800 locations in 42 states and is adding new locations each year. Hissho's vision for success is to rise above the ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Supervisor/Sous Chef NEEDED Kindred Hospital: Kansas City

      Luby's manages the cafeteria inside Kindred Hospital located at 8701 Troost Ave - Kansas City, MO. 64131.  We are looking for a Supervisor/Sous Chef/Cook to assist with the retail side of the cafeteria.Please apply online at www.pleaseapplyonline.com/lubys (search Luby's culinary by zip code).NO PHONE CALLS or WALK-INS, PLEASE!Sous Chef/Supervisor1)       Food Skills, Management, Safety and ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Executive Chef

      Executive ChefUpscale Casual-Culinary LeaderExecutive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Kansas City, MO. Our first restaurant opened in Iowa in the ...

    1. Sous Chef at Crowne Plaza Kansas City

      Team Members are expected to anticipate our guest’s needs and help them in any way we can by practicing our Hospitality Culture, “Lead Us Towards Hospitality...

    1. Banquet Prep Cook at Crowne Plaza Kansas City

      Work banquet food station as scheduled by the Chef or Executive Sous chef. Team Members are expected to anticipate our guest’s needs and help them in any way we...

    1. Champagne bar seeking line cook at Ça Va

      Chef Howard Hanna's approach to this menu is midwestern-french country side. Since you will be working behind a bar, hospitality focused is a must with a desire...

    1. Executive Chef at Holiday Retirement

      Community Executive Chef. Culinary Arts Degree or Chef Certification. We’re looking to you to drive and maintain a culture of hospitality within one of our...

    1. Executive Chef at Chicken N Pickle

      A Chicken N Pickle Executive Chef demonstrates:. A Chicken N Pickle Executive Chef is tough on standards that ensure:....

    1. Kitchen Supervisor/Chef at Hotel Phillips

      Minimum of 1 year Supervisor or Chef experience required. We seek candidates that share our passion and commitment to creating unforgettable memories and...

    1. DISHWASHER (FULL-TIME) 2 openings Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. WAITER/WAITRESS (FULL-TIME) 3 openings available Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      3. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      4. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      5. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...