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chef in Kansas City

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  1. Executive Chef/General Manager at 801 Restaurant Group

    Candidates for these positions should have a strong sense of hospitality, be detail-oriented and have the ability to work as a TEAM....

  2. Assistant Managers at 801 Restaurant Group

    Candidates for these positions should have a strong sense of hospitality, be detail-oriented and have the ability to work as a TEAM....

  3. Executive Chef at The Raphael Hotel

    Our unique Kansas City restaurant is located within our luxury boutique hotel that celebrates an upscale class of guests seeking artistically curated travel,...

  4. Host Supervisor at Q39 Restaurant

    A strong sense of hospitality; Restaurant concept was created by award-winning chef Rob Magee and delivers outstanding food in an updated, urban environment....

  5. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

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    1. Restaurant Manager All Levels (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Grill Cooks | Prep Cooks | Line Cooks | BOH | Food Service

      Grill Cooks | Prep Cooks | Line Cooks | BOH | Food ServiceAre you Line Cook, Grill Cook or Prep Cook who is passionate about food, making money and new friends?Have you always wanted to be in the restaurant business and become a Line Cook, Grill Cook or Prep Cook but did not have the training?If you are a Line Cook | Grill Cook | Pantry Chef or Prep Cook  with or without experience, we would ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Regional Sushi Bar Supervisor

      This position can be located out of Kansas City, MO or Kansas City, KS.  Hissho Sushi is a rapidly-growing multi-million dollar national company providing prepared meal solutions to upscale supermarkets and institutional food service organizations. Hissho currently services over 800 locations in 42 states and is adding new locations each year. Hissho's vision for success is to rise above the ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Part Time P.M. Restaurant Supervisor at Marriott Kansas City Airport

      Recommends and may participate in counseling, disciplinary action with Chef or GM. Team Members are expected to anticipate our guest’s needs and help them in...

    1. Executive Chef at Kona Grill

      Must have a minimum of 5-7 years’ experience in a hospitality management role; People are the Heart of Kona Grill, so it’s important for us to find passionate...

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

        College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

      3. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      4. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....