Contact Sonja for more details: 815-756-1221
The Sr. Application Technologist will be responsible for developing new bakery ingredient mixes and overseeing scale-up.
- BS Bakery Science, Food Science, similar
- 10-15 years of product development in ingredients and baked good products
- Hands-on experience in yeast raised products
- Excellent communication, interpersonal and customer interaction skills
- Experience with experimental design, statistical analysis, and Excel
- US ...
:: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting ::
The Scientist will be responsible for the development of products, application of ingredients, and support of internal and external customers.
-BS, preferably MS in bakery science, food science, cereal chemistry, or related field
-AIB, CMB, or technical training a benefit
-5+ years of technical experience with a major food or ...
Mar 5 -
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