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food science in Kansas City

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  1. Scientist 351.14MR

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for developing bakery prototypes at lab and plant implementation both independently and/or in collaboration with both internal and external customers. Qualifications: -BS in bakery science, food science, cereal chemistry, or related; MS, AIB, or CMB a plus -3+ years of technical experience/development work with ...

  2. Bakery Application Technologist

    Contact Sonja for more details: 815-756-1221 The Sr. Application Technologist will be responsible for developing new bakery ingredient mixes and overseeing scale-up. Qualifications: - BS Bakery Science, Food Science, similar - 10-15 years of product development in ingredients and baked good products - Hands-on experience in yeast raised products - Excellent communication, interpersonal and customer interaction skills - Experience with experimental design, statistical analysis, and Excel - US ...