Contact Sonja for more details: 815-756-1221
The Sr. Application Technologist will be responsible for developing new bakery ingredient mixes and overseeing scale-up.
- BS Bakery Science, Food Science, similar
- 10-15 years of product development in ingredients and baked good products
- Hands-on experience in yeast raised products
- Excellent communication, interpersonal and customer interaction skills
- Experience with experimental design, statistical analysis, and Excel
- US ...
This position is in the Bakery Innovation section of the Company and is based near Kansas City , KS
This is a training position but you must have knowledge of Bakery Ingredients.
The primary role of this position is to train to develop bakery ingredient mixes, test the mixes in various baking applications at the lab scale, and oversee testing of the mix at the production scale.
The applicant should have 5+ years experience developing ingredient mixes for bakery products and hold a minimum of a B ...
May 8 -
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